Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted mission centered on service and unified purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company strongly believes in equal employment opportunity, fostering a diverse and inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other legally protected characteristic. Aramark's work environment is designed to support professional growth, talent development, and passion fueling, providing a platform for every employee to reach their full potential. The company emphasizes safety, quality, and innovation in delivering services and products to customers worldwide.
The cook role at Aramark offers a unique opportunity for culinary enthusiasts who love to cook and are passionate about food. As a Cook, you will play an integral role in bringing recipes to life, using fresh ingredients and state-of-the-art equipment within a supportive team environment. This role encourages creativity and experimentation with various cuisines, flavors, and cooking techniques, making it not just a job but a path to deepen culinary expertise and ignite passion for the art of cooking. Emphasis is placed on adhering to strict production guidelines and health safety procedures, ensuring that every dish prepared meets the established standards for quality and safety. Cooking at Aramark means being part of a dynamic company where your work has direct impact on guest satisfaction and company reputation. This position typically involves physical activity including lifting, bending, pushing, and extended walking or standing. Additionally, cooks must comply with Aramark’s safety policies including the use of Personal Protective Equipment (PPE) when necessary. Aramark supports your success by offering training and encourages acquiring food safety certification as part of your professional development. This role offers not only a chance to utilize your culinary skills but also fosters continuous learning and adaptation to meet client needs in vibrant and evolving food service environments.
The cook role at Aramark offers a unique opportunity for culinary enthusiasts who love to cook and are passionate about food. As a Cook, you will play an integral role in bringing recipes to life, using fresh ingredients and state-of-the-art equipment within a supportive team environment. This role encourages creativity and experimentation with various cuisines, flavors, and cooking techniques, making it not just a job but a path to deepen culinary expertise and ignite passion for the art of cooking. Emphasis is placed on adhering to strict production guidelines and health safety procedures, ensuring that every dish prepared meets the established standards for quality and safety. Cooking at Aramark means being part of a dynamic company where your work has direct impact on guest satisfaction and company reputation. This position typically involves physical activity including lifting, bending, pushing, and extended walking or standing. Additionally, cooks must comply with Aramark’s safety policies including the use of Personal Protective Equipment (PPE) when necessary. Aramark supports your success by offering training and encourages acquiring food safety certification as part of your professional development. This role offers not only a chance to utilize your culinary skills but also fosters continuous learning and adaptation to meet client needs in vibrant and evolving food service environments.
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math skills
- good communication skills
- physical ability to lift, bend, push, pull and stand for extended periods
- willingness to wear uniforms and Personal Protective Equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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