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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. The company proudly serves millions of guests every day by delivering high-quality food, beverage, and facility solutions across various sectors including education, healthcare, business, and sports and entertainment. Aramark is deeply rooted in service and driven by its mission to do great things for its employees, partners, communities, and the planet. With a strong focus on diversity, equity, and inclusion, Aramark ensures that every employee enjoys equal employment opportunities and participates fully in the company’s vibrant, collaborative culture. They emphasize professional... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation principles and cooking methods
- Familiarity with food safety regulations and sanitation
- Ability to acquire food safety certification
- Basic math and counting skills
- Good communication skills, both written and verbal
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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