Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Job Description
The hiring establishment is a busy Okazuya, a Japanese-style delicatessen known for offering a variety of freshly prepared bentos, hot and cold foods, and traditional Japanese dishes. Okazuya establishments are typically community-centered and renowned for their home-style cooking, often emphasizing quality, freshness, and customer satisfaction. This Okazuya operates in a fast-paced environment that requires a high level of organization, attention to detail, and strong customer service. The company is seeking a dedicated Cook to join their team and contribute to maintaining their high standards in food preparation and customer interaction. The employment type is hourly with a competitive pay rate... Show More
Job Requirements
- 18 years of age or older
- must be able to safely lift 40-50 lbs unassisted and 51-100 lbs with assistance
- stand for extended periods of time (4-10 hours)
- able to work independently and as a team member
- resourceful
- detail-oriented
- organized
- able to multi-task
Job Qualifications
- high school diploma or equivalent
- one-year external experience in a cook capacity or one-year internal experience as a prep cook
- excellent customer service skills
- ability to effectively communicate with others
- good phone etiquette
- possess acceptable written and verbal communication skills in English
- accurately and efficiently complete work in a timely manner
- able to multi-task
- highly organized
- attention to detail
- able to effectively prioritize work
- able to meet deadlines in a short period of time
- able to quickly pick up and follow through with various projects
- troubleshooting and problem-solving ability
Job Duties
- assist customers with their orders
- preparation of hot and cold foods including grilling items for plate lunches and in-house kitchen cooking
- cooking hot items
- scratch baking as determined by store
- cooking all items for bentos
- making sandwiches and salads
- making all other hot and cold foods
- transportation of grilled foods
- bakery merchandising
- packing and stocking bakery and service deli items
- cutting prepared meats for line service
- quality control
- understand and abide by all company policies and procedures
- pack rotate and label all prepared foods
- restock soaps sanitizers and other associated chemicals
- restock all plastic and paper goods including utensils bags cups napkins drinks and condiments
- all aspects of set up and break down for service line
- cleaning including washing dishes trash and box disposal sanitation of all surfaces sweeping and mopping
- answer department phone
- make store announcements regarding kitchen specials
- perform demonstrations when necessary including sampling out new items
- any tasks as deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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