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Cook - Marukai/DQ

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $18.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development

Job Description

Don Quijote Pearl City is a dynamic retail brand known for offering a diverse range of quality products and unique shopping experiences. Located at 850 Kamehameha Highway in Pearl City, Hawaii, this establishment is part of the renowned Don Quijote chain, which is recognized for its vibrant and customer-focused approach to retail. The store serves a wide and varied customer base, providing everything from groceries and household items to specialty foods and gifts. The environment is fast-paced and engaging, requiring staff to maintain high levels of efficiency and customer service standards throughout their shifts.

The Cook position i... Show More

Job Requirements

  • 18 years of age or older
  • Must be able to safely lift 40-50 lbs unassisted, 51-100 lbs with assistance
  • Stand for extended periods of time (4-10 hours)
  • Detail-oriented
  • Organized
  • Able to work independently and as a team member
  • Able to multi-task
  • Resourceful

Job Qualifications

  • High school diploma or equivalent
  • One-year external experience in a Cook capacity or one-year internal experience as a Prep Cook
  • Excellent customer service skills
  • Ability to effectively communicate with others
  • Good phone etiquette
  • Possess acceptable written and verbal communication skills in English
  • Accurately and efficiently complete work in a timely manner
  • Able to multi-task
  • Highly organized
  • Attention to detail
  • Able to effectively prioritize work
  • Able to meet deadlines in a short period of time
  • Able to quickly pick up and follow through with various projects
  • Troubleshooting and problem-solving ability

Job Duties

  • Assist customers with their orders
  • Preparation of hot and cold foods including grilling items for plate lunches
  • In-house/kitchen cooking
  • Cooking hot items
  • Scratch baking as determined by store
  • Cooking all items for bentos
  • Making sandwiches and salads
  • Making all other hot and cold foods
  • Transportation of grilled foods
  • Bakery merchandising
  • Packing and stocking bakery and service deli items
  • Cutting prepared meats for line service
  • Quality control
  • Understand and abide by all company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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