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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Full Time
Day shift
No Weekends
No holidays
Summers off
Organized work schedule
Positive work environment
Job Description
The hiring establishment is a food service program dedicated to providing nutritious meals for schools in the Paterson, NJ area, specifically catering to K-12 students. This program plays a critical role in ensuring that students have access to well-prepared, balanced meals that contribute to their overall health and academic performance. Operating within educational institutions, this program emphasizes adherence to strict food safety, sanitation, and nutritional standards to comply with school regulations and governmental guidelines.
This opportunity is for a full-time Cook/Manager position within the school food service program in Paterson, NJ. The position is a day-shift role, requiring s... Show More
This opportunity is for a full-time Cook/Manager position within the school food service program in Paterson, NJ. The position is a day-shift role, requiring s... Show More
Job Requirements
- High school diploma or equivalent
- experience in food preparation, preferably in a school setting
- ability to obtain required school employment documentation
- organizational skills
- ability to multitask
- leadership capabilities
- availability to work Monday through Friday
- ability to work day shifts
- ability to comply with food safety regulations
Job Qualifications
- Experience in school food service or related food preparation
- leadership and team management skills
- knowledge of food safety and sanitation regulations
- ability to follow recipes and portion controls
- good organizational and multitasking skills
- ability to use POS/register systems
- strong communication skills
- ability to obtain required school work documentation
Job Duties
- Food prep
- cooking
- POS/register operation
- following recipes
- stocking
- ordering
- maintain a clean and sanitary kitchen
- following all food safety, sanitation, and personal hygiene regulations
- inventories
- oversee kitchen area and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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