Cook / Manager Needed for School Food Service

The hiring establishment is a food service program dedicated to providing nutritious meals for schools in the Paterson, NJ area, specifically catering to K-12 students. This program plays a critical role in ensuring that students have access to well-prepared, balanced meals that contribute to their overall health and academic performance. Operating within educational institutions, this program emphasizes adherence to strict food safety, sanitation, and nutritional standards to comply with school regulations and governmental guidelines.

This opportunity is for a full-time Cook/Manager position within the school food service program in Paterson, NJ. The position is a day-shift role, requiring seven hours of work daily from Monday through Friday, with the significant benefit of having summers off, along with no weekend or holiday hours. This schedule offers a desirable work-life balance, particularly appealing to professionals who value consistent hours and predictable time off aligned with the academic calendar.

The Cook/Manager will oversee the daily kitchen operations in a school setting, ensuring that food preparation and cooking meet quality standards while adhering to recipes and portion controls suitable for the K-12 demographic. The role includes managing the POS/register system, monitoring inventory and ordering necessary supplies to maintain a fully stocked kitchen. Maintaining a clean and sanitary environment is a high priority, with a strong focus on following all food safety and personal hygiene regulations to provide a safe service environment for the school community.

A significant aspect of this role is leadership. The Cook/Manager will be responsible for supervising kitchen staff and overseeing the kitchen area, fostering a positive and productive work atmosphere. Effective multitasking and organizational abilities are crucial to manage the flow of daily operations efficiently. Additionally, the candidate must be able to obtain the necessary documentation required to work in schools, ensuring compliance with district and state policies.

Ideal candidates will have previous experience in food service within a K-12 school environment, as familiarity with the unique demands of school meal programs is a strong advantage. The position offers an engaging environment where professionals can contribute to community wellbeing while developing their management skills within a structured and rewarding setting. Overall, this role is an excellent fit for individuals who are organized, proactive, and passionate about delivering quality meals in an educational context.