Cook - Main Place

Boudin Bakeries stands as a landmark institution in San Francisco, renowned for its historic and unparalleled contribution to the art of sourdough bread making since 1849. Founded by Isidore Boudin, who skillfully combined French bread baking techniques with the distinctive fermented wild yeast nurtured by the cool fog-cooled air of San Francisco, the bakery introduced The Original San Francisco Sourdough. This bread, characterized by a dark golden crust, soft and chewy center, and a distinctive flavor, rose to local fame and has remained a beloved staple for over a century and a half. As the oldest continuously operating business in San Francisco, Boudin has sustained its legacy and upheld the traditions and science behind sourdough bread. The brand's commitment to quality, innovation, and community underpins its standing as a respected leader in the bakery industry.

The Cook (Heart of House) role at Boudin Bakeries involves the preparation and execution of recipes to exacting standards while maintaining all operational kitchen policies and procedures. This position is central to ensuring that every guest enjoys an excellent service experience, that the brand is positively represented through quality food preparation and efficient service, and that the work environment remains clean, comfortable, and operationally sound. The role demands a strong commitment to customer service and food quality, a flair for interactive service, and a willingness to work within a supportive, fun team environment. Previous experience in restaurant or bakery settings is valued, though entry-level candidates are also encouraged to apply, making this an excellent opportunity for those seeking to grow within the food service industry.

This role offers a competitive hourly wage of $16.90 to $17.25, along with participation in a tip pool that provides an additional $2 to $4 or more per hour on average. Employees enjoy generous meal discounts, a complimentary meal per shift, flexible scheduling, opportunities for employee growth, and even the unique perk of receiving a daily loaf of Boudin bread. Those joining the team at Boudin will not only be part of a company rooted deeply in tradition but also a vibrant community that values heritage, quality, and teamwork. If you are passionate about cooking and eager to contribute to an iconic brand while enjoying a dynamic and rewarding work environment, Boudin Bakeries invites you to apply and celebrate the ongoing story of The Original San Francisco Sourdough.