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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
team environment
Job Description
Washington Golf and Country Club is a prestigious private club located in Arlington, Virginia. Established in 1894, this historic institution offers its members a wide array of recreational and social activities in an exclusive and elegant setting. Renowned for its world-class golf course designed by the famous architect Donald Ross, the club provides exceptional facilities including a clubhouse, dining options, tennis courts, and swimming pools. The club prioritizes high standards of quality and service to ensure a distinguished experience for its members. With a commitment to excellence, Washington Golf and Country Club fosters a supportive work environment that values professionalism,... Show More
Job Requirements
- High school diploma or GED
- 1+ years of directly related experience
- Skill in cooking and preparing a variety of foods
- Ability to prepare and bake pastries, rolls or other baked goods
- Knowledge of food preparation and presentation methods
- Ability to use cleaning equipment and supplies safely
- Ability to interact professionally and courteously with others
- Ability to multi-task and maintain professionalism
- Strong organizational and coordination skills
- Ability to read and interpret business and technical documents
- Strong oral and written communication skills
- Physical ability to perform kitchen duties including lifting up to 40 pounds
- Authorized to work in the United States without employer sponsorship
Job Qualifications
- High school diploma or GED
- Culinary degree or Accredited certification preferred
- 1+ years of experience that is directly related to the duties and responsibilities specified
- Skill in cooking and preparing a variety of foods
- Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
- VA Food Service Sanitation Certification, preferred
- Knowledge of food preparation and presentation methods, techniques and quality standards
- Ability to safely use cleaning equipment and supplies
- Ability to interact with all departments and members professionally and courteously
- Ability to ensure quality assurance programs in areas of responsibility
- Ability to multi-task with a professional demeanor while meeting and exceeding expectations
- Demonstrated organization and coordination skills
- Ability to grasp, understand and train on front of the house techniques and service methods
- Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
- Demonstrated strong oral and written communication skills to a wide variety of constituents
- Excellent interpersonal/relationship-building skills
- Proven record of providing excellent internal and external customer service
Job Duties
- Receive food ingredients and supplies from Main Kitchen and Pantry as required for daily operations
- Review production schedules to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities
- Season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, starches, grains and cereals in accordance with prescribed recipes
- Slice, grind, chop and cook meats and vegetables using a full range of cooking methods and test foods being cooked for quality, taste and appearance
- Carve and display meats, vegetables, fruits and salads and replenish buffet items as necessary
- Prepare and bake simple pastries and rolls
- Complete production sheets and other records as required
- Maintain clean work areas, utensils and equipment
- Clean cooking utensils, grills, fryers, ovens, sinks, table top and other kitchen equipment and maintain sanitation, health and safety issues in the work area
- Cater special events as required
- Attend to day-to-day problems and needs concerning food supplies and equipment and report to supervisor any unusual problems with supplies, equipment or working conditions
- Ensure proper labeling, rotation and freshness of all food items and dispose of and record all spoiled or unattractive foods
- May be required to prepare special items according to prescribed request by a member
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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