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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) with Company Match
paid volunteer time
mental health support
Gift cards for food and beverages
Cross-training opportunities
Nature-inspired workspaces
Paid Time Off
Job Description
MadTree Brewing, founded in 2013, is an award-winning brewery rooted in Cincinnati with a strong commitment to sustainability and community impact. As a certified B-Corp and member of 1% for the Planet, MadTree dedicates itself to reducing environmental impact and donating 1% of its sales to local sustainable nonprofits. This company is driven not just by crafting great beers but by building a business that aligns with social and environmental values. MadTree aims to create warm and welcoming experiences that exceed customer expectations while fostering a better community. With a focus on diversity, equity, and inclusion, the company inspires its... Show More
Job Requirements
- Must be at least 21 years of age or older
- open availability including nights, weekends, and holidays
- reliable transportation
- excellent attendance record
- physical ability to stand and walk for extended periods
- ability to lift and or move up to 50 pounds
- ability to work in hot environments
- frequently reach, bend, and use hands and arms
Job Qualifications
- High school diploma or GED
- 1 plus year kitchen experience preferred
- ability to work in a team environment
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to follow recipes and portion controls
- basic kitchen equipment operation skills
Job Duties
- Prepare and execute menu items including pizzas, nachos, sandwiches, and salads
- operate and maintain kitchen equipment including pizza ovens, conveyor ovens, flattop grills, fryers, and food processors
- handle specialized tools such as pizza peels, dough dockers, and portion scales
- maintain consistent quality standards in food presentation and taste
- follow recipes and portion controls accurately
- operate in multiple kitchen stations including prep, pizza, sandwich, and expo
- practice proper food handling and storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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