Raising Cane's logo

Cook - Lunch/Afternoon Shift

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $12.00
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Benefits

Access to voluntary benefits through an insurance marketplace
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program

Job Description

Raising Cane's is a vibrant and rapidly growing restaurant chain that specializes in high-quality chicken finger meals. Known for its commitment to serving delicious food in a fun and fast-paced environment, Raising Cane's has earned a reputation as a workplace where team spirit, enthusiasm, and hard work are highly valued. The company emphasizes a positive culture where employees can thrive and enjoy their work while delivering excellent customer service. It is a company that prides itself on offering many growth opportunities for its employees, making it an exciting place to start or further a career in the restaurant industry.

The position of Cook at Raising Cane's is an entry-level role that invites individuals passionate about the food service industry to join an energetic kitchen team. Starting pay begins at $12.00 per hour, with opportunities to earn up to an additional $1.50 per hour in pay increases within the first year based on performance, training, and certifications. This role involves working behind the scenes in an upbeat kitchen environment where employees can enjoy music and camaraderie while preparing food that meets the company’s high standards. The job is ideal for a variety of applicants, including those with experience in customer service, retail, food preparation, or even no previous experience in the restaurant arena, thanks to the thorough paid training provided.

Cooks at Raising Cane's play a vital role in maintaining the restaurant's pace and quality. Working different shifts including opening, closing, and everything in between provides a flexible schedule that caters to many lifestyles and availability needs. The company is committed to fostering a fun and supportive environment and encourages teamwork, responsibility, and pride in one’s work. Potential career pathways are clearly established, with opportunities to advance to roles such as Bird Specialist or Certified Trainer, reflecting the company’s commitment to employee development and internal promotion.

In addition to competitive wages, Raising Cane's offers a comprehensive benefits package designed to support the health, wellness, and financial security of its employees. These benefits include access to voluntary insurance options, a 401(k) plan with employer matching, financial advisement, and even pet insurance. The culture extends to providing paid time off, giving employees breaks to recharge, and closing on major holidays to emphasize work-life balance. Employees also benefit from discounts, casual work attire, and flexibility in scheduling, making Raising Cane’s a desirable employer for those seeking a welcoming and dynamic workplace.

Raising Cane’s Cook role is more than just a job; it is an entry point into a career filled with opportunities and an inclusive culture that respects individuality and encourages growth. The company values characteristics such as teamwork, excellent communication, dependability, enthusiasm, and a genuine desire to do a good job. Cooking at Cane’s allows employees to impact their communities positively by delivering a high-quality dining experience while being part of a close-knit and upbeat team.

Job Requirements

  • must be 16 years of age or older
  • ability to lift and carry heavy objects up to 50 pounds
  • ability to kneel, bend, twist, and stoop
  • ability to ascend and descend stairs
  • excellent verbal and written communication skills
  • ability to arrive on time for scheduled shifts
  • must provide friendly and efficient customer service
  • must work well under pressure and at a fast pace
  • must align with company culture of working hard and having fun
  • comply with all company policies
  • take initiative
  • be responsible and dependable

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or restaurant environment is a plus but not required
  • excellent communication skills
  • teamwork and collaboration
  • ability to work in a fast-paced environment
  • willingness to learn and grow within the company

Job Duties

  • prepare high-quality chicken finger meals according to company standards
  • maintain a clean and organized kitchen area
  • work efficiently in a fast-paced environment
  • assist in training and supporting team members
  • follow food safety and sanitation guidelines
  • handle food preparation and cooking equipment safely
  • provide excellent customer service when interacting with guests

Job Criteria

Experience

Entry Level (1-2 years)


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