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Raising Cane's logo

Cook - Lunch/Afternoon Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.50
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Paid Time Off
401(k) with employer match
Education Assistance
Pet insurance
flexible scheduling
Employee Discount Program
Crewmember Assistance Program
access to financial advisors
Gym membership program

Job Description

Raising Cane's is a well-known fast-food restaurant chain specializing in delicious chicken finger meals, renowned for its commitment to quality and customer satisfaction. Established with a vision to serve the highest quality chicken fingers paired with a simple menu and vibrant atmosphere, Raising Cane's has grown into a beloved dining destination. The company prides itself on creating a fun and upbeat work environment where team members can thrive and grow professionally while contributing to an exceptional dining experience for customers. As an energetic and fast-paced restaurant, Raising Cane's cultivates a culture of teamwork, enthusiasm, and a focus on delivering premium... Show More

Job Requirements

  • Must be 16 years of age or older
  • ability to lift and carry up to 50 pounds
  • willingness to work various shifts including opening and closing
  • punctual and reliable
  • ability to work under pressure
  • follow company policies
  • provide friendly customer service
  • collaborate with team members
  • align with company culture of working hard and having fun

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food service or a customer-facing role a plus but not required
  • ability to work in a fast-paced environment
  • strong communication skills
  • team player with a positive attitude
  • basic math skills for handling cash transactions
  • commitment to food safety and cleanliness

Job Duties

  • Prepare chicken finger meals to meet quality standards
  • maintain cleanliness of kitchen and dining areas
  • follow safety procedures when handling food
  • efficiently take customer orders and process payments
  • assist team members to ensure smooth restaurant operations
  • manage multitasking in a fast-paced environment
  • communicate effectively with team and customers

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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