Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
Enrollment in company-contributed health coverage plan including dental and vision
accrued paid time off
401k with up to 4 percent match after 90 days of employment
Pre-tax commuter benefits in applicable states
Team member discounts at all company brands
Job Description
Le Pain Quotidien, which means "the daily bread," embodies much more than just food; it represents a lifestyle centered around community, tradition, and sharing moments. At Le Pain Quotidien, fresh bread from the ovens sets the stage for friends and families to gather around communal tables, slow down, and connect over meals made with care. This renowned bakery-restaurant chain offers a unique dining experience that marries rustic, artisanal breads with wholesome, seasonal foods crafted to delight every palate.
Le Pain Quotidien is operated by Convive Brands, a New York-based hospitality group that is committed to building and running high-quality resta... Show More
Le Pain Quotidien is operated by Convive Brands, a New York-based hospitality group that is committed to building and running high-quality resta... Show More
Job Requirements
- One to three months of related restaurant experience or training
- Flexibility in schedule is highly preferred but not required
- Ability to speak, read, and understand the primary language(s) of the work location
- Ability to be cross-trained in all areas of the kitchen preferred
Job Qualifications
- One to three months of related restaurant experience or training
- Previous knife-handling experience is a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be cross-trained in all areas of the kitchen is preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Prep and execute all menu items including seasonal and specials menu for dine-in and to-go by Le Pain Quotidien ticket standards
- Keep all restaurant areas clean and organized by following cleaning checklists, assisting with dishwashing, cleaning kitchen equipment, and detail cleaning as necessary
- Assist the Kitchen Manager in maintaining proper food par levels and preparing correct levels using prep sheet
- Conduct line checks for quality control
- Use proper tools, equipment, and ingredients for each menu item
- Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
- Follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling
Job Location
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