Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $23.55 - $24.05
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement savings plan
Parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services in 15 countries around the world. With millions of guests served daily, Aramark prides itself on its commitment to quality, innovation, and sustainability. The company is rooted in service and united by its purpose to make a positive impact for employees, partners, communities, and the planet. Aramark emphasizes the importance of equal employment opportunity and fosters an inclusive environment where all employees can thrive regardless of background or personal characteristics. As a company dedicated to professional growth and development, Aramark supports employees in reaching their full... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience as a cook or in a related culinary role required
- ability to safely handle kitchen equipment and utensils
- willingness to acquire food safety certification
- ability to follow food production guidelines and safety procedures
- physical capability to perform lifting, bending, pushing, pulling, and extended walking or standing
- ability to work in a team-oriented environment
- strong communication skills
- availability to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Location
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