Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.10
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a mission of service and united by a strong purpose, Aramark is dedicated to supporting its employees, partners, communities, and the planet. The company fosters a dynamic and inclusive workplace where every employee is valued and given the opportunity to grow, develop new skills, and pursue their passion. At Aramark, careers are more than just jobs—they are pathways to professional growth and meaningful contributions to society. Employees benefit from a culture that emphasizes teamwork, respect, and equal employment opportunities regardless of race, gender, disability, or any other legally protected characteristic.
As a Cook at Aramark, you will have the exciting opportunity to bring culinary creativity to life while working in an environment equipped with fresh ingredients and top-notch cooking equipment. You will play a vital role in preparing a variety of food items according to production guidelines and standardized recipes. Whether you are baking, roasting, broiling, or steaming, you will have the chance to explore various cuisines, flavors, and cooking techniques that ignite your passion for food. Aramark values food safety and health, implementing strict production guidelines and safety procedures to ensure the wellbeing of both employees and guests. The role of Cook is not just about food preparation; it is about making a positive impact through excellent customer service, adherence to food safety standards, and teamwork in a high-energy kitchen environment.
The Cook position is compensated competitively with an hourly rate of $25.10. Working as a Cook at Aramark means joining a company that provides comprehensive benefit programs and services that include medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k), paid days off including parental leave, and disability coverage among others, which may vary based on location and eligibility.
This position requires hands-on work with various kitchen equipment such as ovens, stoves, slicers, and mixers. Cooks set up their workstations with all necessary ingredients and tools, prepare food by measuring, mixing, chopping, and peeling, and ensure that all dishes are garnished and portioned according to established guidelines. Maintaining cleanliness and sanitation of work areas, equipment, and utensils is a critical part of the job, along with adhering strictly to Aramark's safety policies. The role demands physical activity including lifting, bending, and standing for extended periods. Personal Protective Equipment (PPE) and uniforms may be required.
Aramark values the development of its employees and supports their career ambitions by offering opportunities to learn and grow within the company. The company is committed to providing a safe, fair, and inclusive workplace where every employee can thrive. If you are passionate about cooking and eager to grow in a reputable company with a global reach, this Cook position at Aramark provides the perfect platform to build your culinary career while making a meaningful contribution to the community.
As a Cook at Aramark, you will have the exciting opportunity to bring culinary creativity to life while working in an environment equipped with fresh ingredients and top-notch cooking equipment. You will play a vital role in preparing a variety of food items according to production guidelines and standardized recipes. Whether you are baking, roasting, broiling, or steaming, you will have the chance to explore various cuisines, flavors, and cooking techniques that ignite your passion for food. Aramark values food safety and health, implementing strict production guidelines and safety procedures to ensure the wellbeing of both employees and guests. The role of Cook is not just about food preparation; it is about making a positive impact through excellent customer service, adherence to food safety standards, and teamwork in a high-energy kitchen environment.
The Cook position is compensated competitively with an hourly rate of $25.10. Working as a Cook at Aramark means joining a company that provides comprehensive benefit programs and services that include medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k), paid days off including parental leave, and disability coverage among others, which may vary based on location and eligibility.
This position requires hands-on work with various kitchen equipment such as ovens, stoves, slicers, and mixers. Cooks set up their workstations with all necessary ingredients and tools, prepare food by measuring, mixing, chopping, and peeling, and ensure that all dishes are garnished and portioned according to established guidelines. Maintaining cleanliness and sanitation of work areas, equipment, and utensils is a critical part of the job, along with adhering strictly to Aramark's safety policies. The role demands physical activity including lifting, bending, and standing for extended periods. Personal Protective Equipment (PPE) and uniforms may be required.
Aramark values the development of its employees and supports their career ambitions by offering opportunities to learn and grow within the company. The company is committed to providing a safe, fair, and inclusive workplace where every employee can thrive. If you are passionate about cooking and eager to grow in a reputable company with a global reach, this Cook position at Aramark provides the perfect platform to build your culinary career while making a meaningful contribution to the community.
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of food preparation principles and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Good interpersonal communication skills
- Ability to lift, bend, push, pull and stand for extended periods
- Must be willing to wear uniforms and/or personal protective equipment
- High school diploma or equivalent preferred
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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