Cook - LOT 12 Bar and Grill

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) retirement plan

education program

Hotel Travel Discounts

Daily Pay

Job Description

LOT 12 BAR and Grill at the Hyatt Place TCU is a vibrant dining destination located within the Hyatt Place hotel, known for its dynamic atmosphere and commitment to exceptional guest experiences. As part of the globally recognized Hyatt brand, this establishment offers guests a unique blend of comfort, quality, and style, making it a popular spot for locals and travelers alike. Hyatt Place TCU focuses on delivering a hospitality experience that combines casual dining with culinary excellence, ensuring that every visitor enjoys a memorable meal paired with impeccable service.

Quorum Hospitality, the management company behind this location, ... Show More

Job Requirements

High school diploma or equivalent preferred
Prior cook or kitchen experience in a hotel or restaurant required
Possession of unexpired Food Handlers Certification
Flexible availability
Ability to stand for long periods
Capability to work in a fast-paced environment
Commitment to adhering to safety and cleanliness standards

Job Qualifications

Prior cook or kitchen experience in a hotel or restaurant
High school diploma or equivalent preferred
Unexpired Food Handlers Certification
Ability to work flexibly
Strong attention to detail
Good communication skills
Ability to follow standardized recipes and safety protocols

Job Duties

Master the menu and understand each item's preparation to deliver consistent quality
Keep storage areas organized and clean, set up stations before shifts and maintain them throughout
Prepare dishes with precision, adhering to event specifications and hotel standards
Complete necessary food and station preparations
Follow the "Clean As You Go" policy to keep work areas spotless and safe
Breakdown buffets and kitchen line, storing food and equipment properly after meals
Assist with kitchen equipment maintenance and adhere to all safety procedures
Manage food storage, rotation, and inventory proactively
Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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