Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services and facilities management, serving millions of guests daily across 15 countries. The company is deeply rooted in service, driven by a mission to make a positive impact on its employees, partners, communities, and the planet. Aramark believes in equal employment opportunity and embraces diversity in all its forms, ensuring a workplace free from discrimination and bias. As an organization, Aramark is committed to fostering career development, fueling passions, and supporting professional growth among its workforce. Whether you're seeking a new challenge, a welcoming community, or an excellent workplace, Aramark aims to help you reach your full potential with a culture that values your talents and ambitions. With comprehensive benefits and a strong commitment to safety and well-being, Aramark offers a supportive environment for employees to thrive and succeed.
The role of a Cook at Aramark is an exciting opportunity for individuals passionate about food and creativity. As a Cook, you will play a pivotal role in bringing recipes to life, experimenting with various cuisines, flavors, and cooking styles. Working with fresh ingredients and top-notch equipment, you will be immersed in an environment that transcends basic food preparation. This position offers a chance to develop culinary skills while adhering to strict production guidelines and safety protocols that prioritize employee health. The hourly pay range for this position is between $20.00 and $21.00, reflecting Aramark's good faith estimate for this role. The Cook position not only requires culinary expertise but also emphasizes safety, sanitation, and excellent customer service.
In this role, you will set up your workstation with all necessary ingredients and utensils, prepare food items by measuring, weighing, mixing, chopping, and peeling, and safely operate various kitchen equipment such as ovens, stoves, slicers, and mixers. Your culinary tasks will include baking, roasting, broiling, steaming, and utilizing different cooking methods on meats, vegetables, and other foods. Presentation skills are also important, as you will arrange, garnish, and portion food according to established standards. The role demands strict adherence to food safety policies, including proper food storage and sanitation practices. Maintaining a clean and sanitized work environment and following Aramark safety policies are crucial responsibilities.
The Cook at Aramark also embodies the company's customer-focused values by maintaining a positive, professional demeanor when interacting with guests, clients, coworkers, and customers. This role requires physical stamina, including lifting, bending, pushing, pulling, and extended periods of walking and standing. Personal Protective Equipment (PPE) and uniforms may be required in certain work settings.
A career with Aramark as a Cook offers more than just a job—it provides opportunities for personal growth, skill development, and contributing to a team that values your passion for cooking. You will be part of a global company dedicated to service excellence and sustainability, where your talents can flourish and your impact can be significant. If you love to cook and desire a dynamic, supportive workplace, this role at Aramark could be your next great opportunity.
The role of a Cook at Aramark is an exciting opportunity for individuals passionate about food and creativity. As a Cook, you will play a pivotal role in bringing recipes to life, experimenting with various cuisines, flavors, and cooking styles. Working with fresh ingredients and top-notch equipment, you will be immersed in an environment that transcends basic food preparation. This position offers a chance to develop culinary skills while adhering to strict production guidelines and safety protocols that prioritize employee health. The hourly pay range for this position is between $20.00 and $21.00, reflecting Aramark's good faith estimate for this role. The Cook position not only requires culinary expertise but also emphasizes safety, sanitation, and excellent customer service.
In this role, you will set up your workstation with all necessary ingredients and utensils, prepare food items by measuring, weighing, mixing, chopping, and peeling, and safely operate various kitchen equipment such as ovens, stoves, slicers, and mixers. Your culinary tasks will include baking, roasting, broiling, steaming, and utilizing different cooking methods on meats, vegetables, and other foods. Presentation skills are also important, as you will arrange, garnish, and portion food according to established standards. The role demands strict adherence to food safety policies, including proper food storage and sanitation practices. Maintaining a clean and sanitized work environment and following Aramark safety policies are crucial responsibilities.
The Cook at Aramark also embodies the company's customer-focused values by maintaining a positive, professional demeanor when interacting with guests, clients, coworkers, and customers. This role requires physical stamina, including lifting, bending, pushing, pulling, and extended periods of walking and standing. Personal Protective Equipment (PPE) and uniforms may be required in certain work settings.
A career with Aramark as a Cook offers more than just a job—it provides opportunities for personal growth, skill development, and contributing to a team that values your passion for cooking. You will be part of a global company dedicated to service excellence and sustainability, where your talents can flourish and your impact can be significant. If you love to cook and desire a dynamic, supportive workplace, this role at Aramark could be your next great opportunity.
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation principles and cooking methods
- understanding of food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal and communication skills
- physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and personal protective equipment when required
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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