Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and development opportunities
Professional work environment
Job Description
The hiring establishment is a healthcare-focused food service provider located in Hawthorne, California. Serving a significant role within the hospital environment, this company is dedicated to preparing and delivering nutritious and safe meals to hospital patients, employees, and visitors. Renowned for maintaining high standards in food preparation, safety, and nutritional accuracy, the establishment works closely with registered dietitians and food service managers to meet special dietary requirements and ensure that quality meals are served promptly. This organization prides itself on fostering a clean, safe, and well-managed kitchen environment with a professional team that values collaboration, compliance with regulatory standards, and... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Minimum three years experience in quantity food production
- Ability to read and understand English language
- Valid California driver’s license and liability insurance if driving personal vehicle
- Ability to stand, stoop, bend, squat, and reach during work duties
- Ability to lift and move items weighing up to 25 pounds
- Capacity to use hands consistently for cooking tasks
- Ability to withstand heat from stoves and ovens
- Must be able to stand and walk most of the working day
- Food Handlers Card
- CPR certification within 90 days of employment and maintain current certification
- Food and Safety Certification
- Ability to develop computer skills adequate for documentation within 90 days
- Class B or C California Driver’s License if applicable
- Certified in Basic Food Services
- Culinary Arts Certification desired
Job Qualifications
- High school diploma or equivalency
- Three years of experience in quantity food production
- Ability to read, understand, and follow English language directions and recipes
- Knowledge of special diets and appropriate food substitutions
- Experience in food safety practices and maintaining sanitation
- Competence in food preparation methods including baking, roasting, broiling, steaming, and sauteing
- Ability to supervise and train kitchen staff
- Basic computer skills for food safety documentation
- Knowledge of professional kitchen and food service standards
Job Duties
- Prepare a wide variety of soups, sauces, and pastries from scratch
- Plan cooking schedules with Food Service Manager and Registered Dietitian
- Observe and supervise daily food preparation including washing, trimming, cooking, and seasoning
- Evaluate food quality by tasting, smelling, and visual appearance
- Use thermometer to ensure safe internal cooking temperatures
- Utilize portion control for individual servings
- Supervise kitchen work crew and train on food preparation
- Assist with ordering and delivery of food and non-food items
- Maintain cleanliness and sanitation of kitchen areas and equipment
- Communicate special needs with Food Service Manager
- Adhere to applicable regulatory standards
- Assist in orientation of new staff, interns, or volunteers
- Maintain professional relationships with health care team, patients, and visitors
- Demonstrate cultural sensitivity in all interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs