Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,489.75 - $41,656.79
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Job Description
Riverside Health System, based in Newport News, Virginia, is a reputable healthcare network dedicated to providing exceptional patient care and comprehensive medical services to its community. As a leading provider of healthcare services in the region, Riverside Health System encompasses multiple facilities including hospitals, outpatient centers, and specialized care units. The organization prides itself on fostering a compassionate environment that promotes health, healing, and quality of life for patients and residents alike. Riverside is committed to maintaining high standards in healthcare excellence, patient safety, and professionalism while also encouraging career growth and development for its staff. As part of this... Show More
Job Requirements
- high school diploma or ged
- 1 year food preparation experience preferably in a high volume restaurant hotel or healthcare kitchen
- allergen awareness certification va state ansi-approved allergen awareness certificate program within 180 days
- food handlers card fh va state ansi-approved food handlers certificate program within 30 days or food protection manager va state ansi approved food protection manager certification va state
Job Qualifications
- high school diploma or ged
- allergen awareness certification va state ansi-approved allergen awareness certificate program within 180 days
- food handlers card fh va state ansi-approved food handlers certificate program within 30 days or food protection manager va state ansi approved food protection manager certification va state
- 1 year food preparation experience preferably in a high volume restaurant hotel or healthcare kitchen
Job Duties
- prepares food items for both patient or residents as applicable and non-patient food services following all production plans recipes and cooking instructions to provide consistent high quality menu items and meet guidelines established by management
- maintains a working knowledge of food safety infection control and sanitation regulatory compliance requirements and department policies and procedures following all necessary guidelines to prevent cross-contamination or foodborne illness
- demonstrates accountability for ensuring availability of information necessary to ensure positive patient or customer outcomes providing them with service above and beyond expectations to ensure a memorable food and dining experience
- demonstrates a basic knowledge to follow therapeutic menus and allergy guidelines to ensure patients or residents receive consistent quality nutritional care within their therapeutic guidelines and as ordered by the physician as well as provide for the safety of food served to all customers
- prepares all special request food items as necessary
- demonstrates the competence to complete prep work including but not limited to slicing deli meat chopping vegetables preparing salads and sandwiches short order grill cook specialty pizza prep etc
- serves on the patient tray line and cafeteria serving line using proper portion control and plating techniques
- demonstrates a knowledge of weights and volume measurements
- demonstrates the proper use of all kitchen equipment and possesses the skill set to select the appropriate piece of equipment to complete the assigned food preparation
- demonstrates the competency to properly clean and sanitize equipment and work area
Job Location
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