Cook / Line Cook - Tap Room and 1741 on the Terrace

Historic Hotel Bethlehem is an acclaimed hospitality establishment renowned for its rich heritage and exceptional service. Having been honored as the #1 Best Historic Hotel in America by USA Today for five consecutive years from 2021 to 2025, it stands as a beacon of excellence in the hotel industry. The hotel also holds the distinction of being the #1 Best Historic Hotel and Best Social Media presence among Historic Hotels of America, emphasizing its commitment to blending tradition with modern outreach. Recognized as the 2025 Preferred Hotels & Resorts in Pennsylvania by S. News and World Report and voted the Best Hotel in the Lehigh Valley by TripAdvisor, this hotel continues to set the benchmark for quality and guest satisfaction. Furthermore, the hotel is celebrated for its positive workplace culture, having received the Top Workplace award from the Morning Call.

By joining the team at Historic Hotel Bethlehem, employees become part of a passionate family that honors the hotel’s rich culture and legacy. The company emphasizes teamwork, pride, and dedication in every role, ensuring every guest experience is memorable and every employee feels valued. The hotel provides a dynamic environment where the staff are encouraged to grow and develop professionally while maintaining the historical charm and essence that makes the hotel unique. For full-time employees, the hotel offers competitive benefits including comprehensive medical, dental, and vision insurance with significant portions paid by the hotel. Generous paid time off policies enable employees to have a healthy work-life balance. Additionally, the company matches 401k contributions, offers hotel-provided life insurance, and extends discounts through Historic Hotels of America affiliations.

The role of the cook at Historic Hotel Bethlehem is integral to delivering outstanding culinary experiences in various settings within the hotel. Cooks serve guests in distinguished venues such as the Tap Room, 1741 on the Terrace, and the Musical Sunday Brunch events, along with seasonal service on the Patio. This position offers a unique chance to prepare meals for a diverse clientele including hotel guests, business professionals, celebrities, special occasion attendees, and social event participants. Aspiring culinary professionals will find this position an excellent platform to advance their careers under the guidance of Chef Rodney Rivera, benefiting from his expertise and mentorship.

Ideal candidates for this cook position thrive in fast-paced, high-end, and team-oriented environments. Key skills include working collaboratively with others, prioritizing guest satisfaction, managing multiple tasks efficiently, and contributing ideas to improve operations. The pay range for this position is competitive, ranging from $17 to $22 per hour, depending on experience. The hotel seeks individuals with experience in higher-end restaurants, keen attention to detail, and availability to work weekends and holidays. This role not only offers a meaningful career opportunity but also allows culinary experts to be part of a historic institution that holds customer service and quality in the highest regard.