Cook - Line

LEV Restaurant Group is a prominent dining and beverage company established in 2002, based in Las Vegas, Nevada. The company has grown significantly, overseeing more than 40 multi-state locations and employing around 800 staff members. As a leading entity in the restaurant industry, LEV Restaurant Group prides itself on creating world-class experiences by investing in entrepreneurial-spirited professionals. Their focus is on authentic, immersive drinking and dining concepts, partnering with chefs, service leaders, and brand ambassadors to develop successful restaurant brands. The culture at LEV Restaurant Group is built on core values such as dedication, passion, growth, creativity, and collaboration, striving to foster an inclusive and respectful work environment. The company is committed to equal opportunity employment, embracing diversity and providing opportunities without discrimination based on race, gender, disability, or any other legally protected characteristics.

The role of the Line Cook at LEV Restaurant Group is integral to the smooth operation of their kitchen teams and the delivery of high-quality food items aligned with set recipes and plating standards. This position involves the preparation, cooking, and garnishing of various food items including meats, poultry, game, fish, vegetables, and fruits. The Line Cook will be responsible for maintaining cleanliness and sanitation according to the Clark County Health Department and Food Safety Standards (FSS), proper food storage, and adherence to food safety procedures. Daily tasks include preparing all menu items across the kitchen line, timely reporting of any substandard products, and maintaining food quality and nutritional standards.

The ideal candidate should have a comprehensive understanding of culinary techniques such as washing, cutting, and portioning ingredients, cooking by methods including steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, and broiling while ensuring proper temperature control and labeling. Physical aspects of the role require the ability to lift significant weight and work in various temperatures, including freezer and refrigerator environments. The position demands stamina to stand for prolonged periods during fast-paced service times, flexibility, manual dexterity, and professional safety practices including basic knife skills in accordance with OSHA regulations.

Candidates must hold at least a high school diploma or GED, with 6 months to 2 years of cooking experience preferably in fine dining settings. A Southern Nevada Health District Health Card is mandatory. Strong communication skills, a team-oriented approach, and an open availability to work evenings, weekends, and holidays are important. This role offers an exciting opportunity to grow within a dynamic company dedicated to excellence in culinary arts and service standards. By joining LEV Restaurant Group, a Line Cook can expect to be part of a supportive team that values creativity and growth while delivering exceptional culinary experiences to guests.