You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
LEV Restaurant Group is a prominent dining and beverage company established in 2002, based in Las Vegas, Nevada. The company has grown significantly, overseeing more than 40 multi-state locations and employing around 800 staff members. As a leading entity in the restaurant industry, LEV Restaurant Group prides itself on creating world-class experiences by investing in entrepreneurial-spirited professionals. Their focus is on authentic, immersive drinking and dining concepts, partnering with chefs, service leaders, and brand ambassadors to develop successful restaurant brands. The culture at LEV Restaurant Group is built on core values such as dedication, passion, growth, creativity, and collaboration, striving... Show More
Job Requirements
- Ability to add and subtract two-digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance
- Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Strong team-minded approach to fellow-workers
- Primary food quality work ethic
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Exceptional communication skills both verbally and written
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Excellent knowledge of food preparation and fine dining cooking
- Must be able to perform in a fast-paced kitchen environment
- Ability to be flexible and to perform multiple tasks effectively
- Friendly, open disposition and professional presentation
- Open availability
- must be able to work evenings, weekends and holidays
- Ability to stand for long periods of time
Job Qualifications
- High School diploma or general education degree (GED)
- Minimum 6 months to 2 years of cooking experience
- Previous Line Cook experience in a fine dining restaurant
- Southern Nevada Health District Health Card
- Ability to effectively present information in one-on-one and small group situations
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Excellent knowledge of food preparation and fine dining cooking
- Exceptional communication skills both verbally and written
- Strong team-minded approach to fellow-workers
- Ability to read and comprehend simple instructions, short correspondence, and memos
Job Duties
- Maintenance of all areas in accordance with Clark County Health Department and FSS auditing
- Completion of all daily menus and food products on all parts of the line/kitchen
- Report any poor product or below quality items to sous chef or above immediately upon noticing
- Maintain food storage and handling procedures
- Maintain food quality and nutritional standards
- Perform technical culinary food production, portion control, and service standards
- Follow production schedule
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: