Cook - Lilly South Commons Cafe

Indianapolis, IN, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world to serve millions of guests daily. Rooted deeply in the principles of service and community, Aramark is committed to doing great things for its employees, partners, customers, communities, and the planet. At the heart of Aramark's mission is the belief in equal employment opportunity and inclusivity, ensuring that every individual, regardless of race, gender, age, or any other protected status, can thrive and grow within the company. This dedication to a positive work culture and social responsibility makes Aramark a distinguished employer and a trusted partner in the industries it serves. Aramark strives to create an environment where employees are empowered to develop their talents, fuel their passions, and advance their professional careers, supporting them to reach their full potential in a welcoming and dynamic workplace.

The Cook position at Aramark presents a unique opportunity for individuals passionate about culinary arts to bring recipes to life, immerse themselves in diverse cooking techniques, and experiment with flavors and cuisines. This role is designed for those who love to cook and wish to thrive in an environment that goes beyond standard food preparation by emphasizing creativity and quality. Cooks at Aramark work with fresh ingredients and state-of-the-art kitchen equipment ensuring the highest standards in food safety and production. Their responsibilities include preparing, cooking, and presenting food according to standardized recipes and production guidelines while maintaining excellent sanitary practices. The role involves a variety of cooking methods such as baking, roasting, broiling, and steaming across diverse food items including meats and vegetables. Cooks are also responsible for setting up workstations, properly storing food, and adhering to safety regulations to guarantee a safe working environment. Moreover, the position demands high levels of customer service, professional conduct, and teamwork to contribute positively to the workplace and customer experiences. This position often requires physical activity like lifting, bending, and standing for extended periods and may necessitate the use of personal protective equipment and uniforms. Joining Aramark as a Cook means becoming part of a global community committed to health, safety, quality, and service excellence in every meal prepared, with opportunities for ongoing skill development and career growth.

Job Requirements

Experience as a cook or in a related role required
Knowledge of the basic principles of food preparation, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills
Ability to safely use kitchen utensils and operate cooking equipment
Capability to stand, lift, bend, push, and pull as required
Willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets