Cook - Lilly LTC - North Campus

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

Uniform allowance

employee discount

Training and Development

Job Description

Aramark is a leading global provider of food, facilities management, and uniform services, serving millions of guests daily across 15 countries. Known for their commitment to excellence and rooted in the spirit of service, Aramark focuses on creating positive experiences for their partners, communities, and employees alike. The company prides itself on inclusivity, equal employment opportunity, and providing a workplace where all employees can grow professionally and personally. Aramark’s mission goes beyond just feeding and maintaining facilities; it’s about making a meaningful impact through quality, creativity, and collaboration, ensuring that every team member has a chance to shine. With a diverse menu of services, the organization is dedicated to sustainability and social responsibility, embedding these principles into everyday operations. Working at Aramark means being part of a vast network that values your talents, passions, and career aspirations while offering a dynamic environment fostered by innovation and teamwork.

This role is focused on joining Aramark’s team as a Cook, where those passionate about food and creativity in the kitchen can thrive. As a Cook, you will work closely with fresh ingredients and top-notch equipment to prepare meals that bring recipes to life with precision and flair. Your role involves not just food preparation, but also experimenting with different cuisines, flavors, and cooking methods, allowing you to develop and express your culinary skills fully. Beyond cooking, you will also be responsible for maintaining a clean and safe workstation, adhering strictly to food safety policies, and contributing to the overall excellent customer experience by fostering a positive and professional attitude. Aramark supports your growth in this role by implementing strict safety guidelines and providing a supportive environment that encourages skill development and innovation. Whether it's baking, roasting, or broiling, you will be empowered to contribute to the culinary success and customer satisfaction that Aramark is known for. This position demands dedication, adaptability, and enthusiasm for the culinary arts, making it an excellent opportunity for cooks who want to expand their expertise while contributing to a respected and global leader in food services.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets