Cook - Lilly Junction 140

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career Development

Employee Discounts

Work environment

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, delivering experiences that enrich and nourish lives daily. Operating in 15 countries, Aramark proudly serves millions of guests each day by providing exceptional food and facility services tailored to diverse client needs. The company is rooted in service and united by its mission to make a positive impact on employees, partners, communities, and the planet, emphasizing equal employment opportunity and fostering an inclusive work environment. By focusing on professional growth and creating a supportive atmosphere, Aramark ensures that employees can develop their talents, pursue their passions, and reach their full potential in a dynamic and rewarding workplace.

As a Cook at Aramark, you will be an integral part of a dedicated culinary team responsible for bringing a variety of recipes to life with creativity, precision, and passion. This role centers on food preparation utilizing fresh ingredients and modern cooking equipment while experimenting with different cuisines and cooking styles. Working at Aramark means adhering to strict production guidelines and safety procedures designed to ensure both employee well-being and exceptional food quality. The position requires you to prepare, cook, and present dishes while maintaining high standards of cleanliness, food safety, and customer service. You will have the opportunity to develop new skills and take on new challenges within a fast-paced culinary environment that values innovation and excellence. By embracing Aramark’s culture of service excellence, you will play a vital role in delivering memorable dining experiences that satisfy and delight guests consistently. This job is perfect for individuals passionate about food and cooking, eager to contribute to a thriving team poised for continuous growth and culinary creativity.

Job Requirements

Experience as a cook or in a related role
ability to acquire food safety certification
knowledge of food preparation and safety regulations
ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
willingness to wear uniforms and use personal protective equipment
basic math skills
good communication skills

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations including accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets