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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Work environment
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, delivering experiences that enrich and nourish lives daily. Operating in 15 countries, Aramark proudly serves millions of guests each day by providing exceptional food and facility services tailored to diverse client needs. The company is rooted in service and united by its mission to make a positive impact on employees, partners, communities, and the planet, emphasizing equal employment opportunity and fostering an inclusive work environment. By focusing on professional growth and creating a supportive atmosphere, Aramark ensures that employees can develop their talents, pursue their passions, and... Show More
Job Requirements
- Experience as a cook or in a related role
- ability to acquire food safety certification
- knowledge of food preparation and safety regulations
- ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and use personal protective equipment
- basic math skills
- good communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations including accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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