Cook - Lilly Garden South Cafe

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Employee Discounts

Training and Development

Retirement Plan

Employee wellness programs

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of clients across various industries including education, healthcare, business, and sports and entertainment. With a presence in 15 countries, Aramark proudly serves millions of guests every day by delivering exceptional service and innovative solutions. The company is deeply rooted in service with a strong mission to do great things for its employees, partners, communities, and the planet. Aramark values equal employment opportunities and fosters a culture of inclusion where all employees can thrive regardless of their race, color, religion, national origin, age, gender, disability status, or other protected characteristics.

Working at Aramark means being part of a team that values talent development, passion, and professional growth. The company is committed to nurturing an environment where employees can reach their full potential, whether they are seeking new challenges, a sense of belonging, or simply a great place to work. The role of a Cook at Aramark is an excellent opportunity for individuals passionate about food and culinary arts to bring their creativity to life while working with fresh ingredients and state-of-the-art kitchen equipment.

As a Cook, you will play a critical role in preparing a variety of dishes by following standardized recipes and adhering to production guidelines. This position offers a hands-on experience that goes beyond basic food preparation, enabling you to experiment with different cuisines, flavors, and cooking styles. Safety and health are top priorities for Aramark, and therefore, the company provides clear production guidelines and safety procedures to ensure that you can perform your duties in a secure and supportive environment.

The Cook position is dynamic and may require adapting to changes in job duties based on client needs and business requirements. You will be responsible for preparing ingredients, operating kitchen equipment, cooking food using various methods, and maintaining clean and sanitized work areas. Aramark encourages teamwork and excellent customer service, expecting employees to maintain a positive demeanor when interacting with guests, clients, and coworkers. This role can be physically demanding, involving activities such as lifting, bending, and standing for extended periods, and may require the use of personal protective equipment and uniforms.

This role is not only about cooking but also about contributing to a larger mission of service, quality, and innovation. By joining Aramark, you embark on a career path that supports your culinary ambitions and helps you grow professionally while making a positive impact on the communities served by the company.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets