Cook - Lilly Catering

Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
Uniform allowance
Employee assistance program

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. As a service-driven company, Aramark is deeply rooted in its mission to do great things for its employees, partners, communities, and the planet. With a strong commitment to diversity and equal employment opportunity, the company fosters an inclusive environment where every employee is valued and empowered to participate fully in all aspects of the business. Aramark treats career development as a top priority, offering opportunities that help employees grow their talents, fuel their passions, and achieve their full professional potential. This inclusive and empowering culture makes Aramark a standout employer for individuals seeking both a rewarding workplace and meaningful work in the food service industry.

The Cook position at Aramark is an exciting role for those who are passionate about food and enjoy being creative in the kitchen. As a Cook, you will play a key role in bringing recipes to life by preparing a wide range of dishes using fresh ingredients and industry-leading equipment. This is more than just cooking; it is an opportunity to experiment with flavors, cuisines, and cooking techniques that challenge your culinary skills and creativity. At Aramark, your health and safety are prioritized through comprehensive production guidelines and safety procedures, enabling you to focus on what you love with confidence. The role involves setting up workstations, preparing ingredients, cooking various foods through multiple methods like baking, roasting, and steaming, and ensuring food is stored safely and according to the highest standards.

Beyond the kitchen duties, the position requires you to keep work areas clean and sanitized, maintain excellent customer service, and adhere strictly to company safety policies. Working at Aramark means being part of a team that values quality, safety, and guest satisfaction above all. The company also understands the physical demands of culinary roles and supports its employees with appropriate personal protective equipment and uniforms. If you are ready to ignite your culinary passion, learn new skills, and contribute to a company that values your work and well-being, the Cook role at Aramark offers a vibrant and supportive work environment where you can thrive.

Job Requirements

  • High school diploma or equivalent
  • Experience as a cook or in a related role required
  • Validated knowledge of food preparation principles and safety regulations
  • Ability to acquire food safety certification
  • Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended periods of walking or standing
  • Willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

No experience required


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