Cook Level 2

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Meals

flexible schedule

Retirement Plan

Job Description

Join our dynamic Culinary team and advance your cooking career with us! We are a dedicated and vibrant culinary establishment focused on delivering exceptional food experiences through a blend of skill, creativity, and teamwork. Our emphasis lies in quality, consistency, and customer satisfaction, making us a sought-after venue for those who appreciate the art of great cooking. Whether hosting intimate events or large-scale banquets, we pride ourselves on bringing delicious meals to our valued guests with professionalism and enthusiasm.

We are currently seeking a Cook Level 2 who possesses at least two years of cooking experience along with a cu... Show More

Job Requirements

Minimum of 2 years cooking experience
culinary school certificate or equivalent experience
ability to stand, walk, stoop, push, or pull during shifts
capable of lifting and carrying up to 50 lbs for up to 10 minutes
knowledge of local food codes and sanitation standards
good personal hygiene
strong hand-eye coordination for working with knives and hot cooking equipment

Job Qualifications

Culinary school certificate or equivalent experience
minimum of 2 years cooking experience
good personal hygiene
ability to read and interpret recipes and prep lists
strong hand-eye coordination
ability to thrive in a busy environment
experience with various cooking methods such as grilling, sautéing, and baking

Job Duties

Supporting the culinary team during events by assisting with preparation, execution, service, and cleanup
utilizing basic knife skills to sauté, prep, grill, and carve various foods
monitoring food inventory and assisting with supply orders as needed
preparing and cooking a variety of dishes according to detailed recipes and event specifications
maintaining proper food handling, sanitation, and safety standards consistently
collaborating with the kitchen team during large events to ensure timely and efficient food service
preparing breakfast, lunch, dinner buffets, and plated meals
distributing food to banquet servers for guest service
utilizing equipment such as grills, ovens, and fryers for food preparation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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