Job Overview
Compensation
Hourly
Exact $32.16
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
Job Description
Commander, Navy Installations Command (CNIC) is a vital organization dedicated to supporting the military's quality of life through a wide range of services and programs. As part of its commitment, the Morale, Welfare, and Recreation (MWR) department provides essential fitness, recreation, lodging, and food and beverage programs to service members, their families, retired military personnel, and civilian employees. These programs are designed to enhance the well-being and morale of the military community, ensuring a supportive and enjoyable environment both on and off duty.
The MWR department focuses on delivering high-quality services that meet the diverse needs of those affiliated with the military. The Non-Appropriated Fund (NAF) Food and Beverage division, specifically, plays a crucial role in this mission by operating food service venues that cater to the tastes and nutritional needs of the naval community. Assigned to the Fleet Readiness sector of CNIC, the Naval Station Everett's All-American Restaurant stands as a prominent establishment within this network. The restaurant offers a welcoming atmosphere where military personnel and their families can relax and enjoy nutritious meals in a friendly and efficient setting.
The role available at the All-American Restaurant encompasses a broad range of responsibilities integral to maintaining the standards of quality and service expected within CNIC's food and beverage programs. This position directly supports the military community by ensuring the smooth operation of daily food service activities, thereby contributing to the overall morale and welfare objectives of CNIC. Employment in this role typically falls under the Non-Appropriated Fund employment category, emphasizing service rather than appropriated government funding.
In this position, the employee will be expected to maintain hygiene and safety standards, deliver excellent customer service, manage food preparation, and support team efforts to create an inviting dining environment. The role demands a proactive approach to work, attention to detail, and a commitment to upholding the CNIC's core values. The opportunity offers a chance to serve those who serve the nation by providing essential support through quality food and beverage services. With a focus on collaboration and community, the All-American Restaurant strives to embody the spirit of the Navy and contribute positively to the lives of its patrons through dedicated service and quality experiences.
The MWR department focuses on delivering high-quality services that meet the diverse needs of those affiliated with the military. The Non-Appropriated Fund (NAF) Food and Beverage division, specifically, plays a crucial role in this mission by operating food service venues that cater to the tastes and nutritional needs of the naval community. Assigned to the Fleet Readiness sector of CNIC, the Naval Station Everett's All-American Restaurant stands as a prominent establishment within this network. The restaurant offers a welcoming atmosphere where military personnel and their families can relax and enjoy nutritious meals in a friendly and efficient setting.
The role available at the All-American Restaurant encompasses a broad range of responsibilities integral to maintaining the standards of quality and service expected within CNIC's food and beverage programs. This position directly supports the military community by ensuring the smooth operation of daily food service activities, thereby contributing to the overall morale and welfare objectives of CNIC. Employment in this role typically falls under the Non-Appropriated Fund employment category, emphasizing service rather than appropriated government funding.
In this position, the employee will be expected to maintain hygiene and safety standards, deliver excellent customer service, manage food preparation, and support team efforts to create an inviting dining environment. The role demands a proactive approach to work, attention to detail, and a commitment to upholding the CNIC's core values. The opportunity offers a chance to serve those who serve the nation by providing essential support through quality food and beverage services. With a focus on collaboration and community, the All-American Restaurant strives to embody the spirit of the Navy and contribute positively to the lives of its patrons through dedicated service and quality experiences.
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- basic knowledge of food safety standards
- ability to perform physical tasks related to food service
- excellent communication skills
- previous experience in food service preferred
Job Qualifications
- high school diploma or equivalent
- previous food service experience preferred
- ability to work flexible hours including weekends and holidays
- strong communication and interpersonal skills
- basic knowledge of food safety standards
- ability to work in a team environment
Job Duties
- prepare and serve food and beverages
- maintain cleanliness and sanitation standards
- provide excellent customer service
- manage inventory and supplies
- assist with training new staff
- ensure compliance with health and safety regulations
- support team efforts to enhance guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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