Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $34.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Retirement Plan
Health Insurance
Life insurance
Employee assistance program
Training opportunities
Worker's Compensation
Job Description
This position is offered by a government-related operation responsible for supporting continuous dredging activities essential to maintaining navigable waterways. The organization operates specialized dredging vessels that function 24 hours a day, undertaking vital tasks to ensure safe maritime routes and infrastructure. The establishment employs skilled personnel to manage and maintain the onboard galley, providing sustenance to the crews engaged in these rigorous, round-the-clock maritime operations. The environment is dynamic, requiring discipline and commitment to the maintenance of food services under demanding conditions.
The role centers on serving as a working leader of a small team composed of cooks and shipk... Show More
The role centers on serving as a working leader of a small team composed of cooks and shipk... Show More
Job Requirements
- ability to do the work of the position without more than normal supervision
- ability to interpret instructions, specifications, etc.
- ability to use and maintain tools and equipment
- dexterity and safety
- knowledge of materials
- technical practices including theoretical, precise, and artistic knowledge
- work practices
- willingness to exert moderate to heavy physical effort
- ability to stand, walk, stoop, reach, push, pull, and bend frequently
- ability to lift or move objects weighing up to 50 pounds unassisted and over 50 pounds with assistance
- adaptability to work in hot, noisy kitchen environments
- awareness of safety risks from knives, hot foods, steam, and wet floors
Job Qualifications
- ability to do the work of the cook leader without more than normal supervision
- skilled in leading a crew of cooks and shipkeepers in cooking and food preparation
- experience in managing storage and sanitation in a galley environment
- knowledge of food safety and sanitation requirements
- strong leadership and communication skills
- physical ability to perform moderate to heavy lifting and work in hot, noisy, and fast-paced conditions
Job Duties
- Lead and supervise a crew of cooks and shipkeepers
- prepare and cook a variety of meals including meats, fish, poultry, soups, vegetables, fruits, salads, breads, cakes, and desserts
- manage storage and preservation of galley commodities for 30 to 60 personnel
- ensure cleanliness and sanitary conditions of the galley, messroom, and crew quarters
- maintain proper food safety standards during preparation and cooking
- oversee inventory control and supply management
- provide training and guidance to subordinate staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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