Cook Leader

Saint Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $34.00 - $39.00

Benefits

Comprehensive health insurance

Dental Insurance

Paid Time Off

retirement savings plan

Life insurance

Flexible work schedules

Transit subsidies

Job Description

The U.S. Army Corps of Engineers (USACE) is a renowned federal agency dedicated to providing vital engineering, construction, and infrastructure support across the United States. Operating in diverse environments and tackling large-scale projects such as flood control, navigation, environmental restoration, and emergency response, USACE plays an essential role in national defense and public safety. The Corps combines high technical proficiency with a commitment to public service, offering career opportunities that support sustainable development and the efficient functioning of government infrastructure.

This role is a Permanent, Full-Time Seasonal Appointment within the USACE field operations, responsible for providing leadership and hands-on ... Show More

Job Requirements

Appointment may be subject to suitability or fitness determination by background investigation
Must pass food handler's examination every six months
Must obtain and maintain a valid state driver's license
Complete pre-employment and annual physical examinations
Provide proof of immunity for Hepatitis B and Tuberculosis screening
Subject to random drug and alcohol testing under Department of Army Drug-Free Workplace Program
Sign DA Form 7412 related to safety-sensitive employment
May be assigned to other essential work during dredging lay-ups
Male applicants born after December 31, 1959, must complete Pre-Employment Certification for Selective Service
Provide proof of U.S. Citizenship
One-year trial/probationary period may be required
Direct deposit of pay required
Selection subject to Department of Defense referral system restrictions

Job Qualifications

Ability to do the work of a Cook Leader without more than normal supervision
Skilled in leading a crew of cooks and shipkeepers in preparing and serving meals
Knowledge of cooking various foods including meats, fish, soups, poultry, vegetables, fruits, breads, cakes, and desserts
Ability to store commodities for 30 to 60 people
Ability to ensure cleanliness and sanitary conditions in galley and crew quarters
Ability to interpret instructions, specifications, and maintain tools and equipment
Dexterity, knowledge of materials, and work practices required

Job Duties

Plan work in relation to and follow work procedures provided by supervisor with minor deviations allowed
Set pace of work for cooks and shipkeepers considering work to be accomplished
Check work in progress for compliance with instructions and notify supervisor of changes that may reduce operational costs
Ensure cleanliness of galley, messroom, and crew quarters and maintain sanitary conditions during food preparation and cooking
Keep supervisor informed regarding status of supplies
Explain and assure compliance with safety, conduct, and housekeeping rules and regulations

Job Location

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