Cook Lead

Conroe, TX, USA|

Job Overview

Compensation

Hourly

Range $18.15 - $25.63

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

flexible schedule

Job Description

St. Luke's Health - The Woodlands Hospital is a well-established healthcare facility located in The Woodlands, Texas. It is a 245-bed hospital that serves the communities of North Harris and Montgomery counties. Recognized as a Best Hospital by U.S. News & World Report, the hospital is well-known for its clinical excellence and serves as the clinical home for the Dan L Duncan Cancer Center. It has also earned prestigious safety grades, receiving an "A" rating from The Leapfrog Group in both 2023 and 2025. The hospital offers a wide range of high-level clinical services including cardiovascular services, diagnostic imaging, women’s services such as digital mammography and bone density studies, neurosciences, pediatric care including newborn and Level III nurseries, surgery, pathology, pulmonary services, and sleep disorder treatment.\n\nWe are currently seeking a dedicated Cook to join our team. This role is vital for patient, staff, and visitor well-being, as you will prepare high-quality, safe, and delicious meals, including those that meet multiple therapeutic dietary requirements. The cook will be expected to adhere meticulously to all state and federal food preparation regulations, specifically those that apply in a healthcare setting. Every day, you will be responsible for following safe cooking techniques, executing recipes with precision, and maintaining rigorous quality control to ensure consistent food quality and compliance with dietary guidelines.\n\nThe ideal candidate will have proven experience in high-volume food preparation, a deep understanding of food safety standards, and knowledge of therapeutic diets. This work environment is fast-paced, and a commitment to culinary excellence is essential. Working as a cook at St. Luke’s Health - The Woodlands Hospital provides an opportunity to contribute directly to the health and comfort of patients and staff, ensuring the meals served promote wellness and meet strict nutritional standards. The position is hourly, with a pay range between $18.15 and $25.63 per hour, depending on experience and qualifications. This role offers stability and the chance to be part of a respected healthcare team dedicated to exemplary patient care.

Job Requirements

Minimum two years of experience in food services
Food handler permit TX within 30 days or Servsafe certification within 30 days
One year of hospital experience preferred
Associates degree or equivalent combination of education and experience preferred

Job Qualifications

Minimum two years of experience in food services
Food handler permit or Servsafe certification within 30 days of hire
Knowledge of therapeutic diets
Experience in high-volume food preparation
Ability to follow food safety regulations
Good communication skills
Preferred one year of hospital experience
Associates degree or equivalent combination of education and experience

Job Duties

Champion food quality standards of appearance, taste, temperature and sanitation
Prepare and serve food within guidelines of menu and dietary requirements using kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops and grills
Modify preparations to account for food allergies
Maintain proper labeling of food products and ensure storage of food equipment and machinery per regulations and facility guidelines
Perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas