Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.06 - $25.51
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
recognition programs
Job Description
Saint Joseph Hospital is a distinguished 433-bed healthcare facility founded in 1877 by the Sisters of Charity of Nazareth. Located in Lexington, Kentucky, it holds the historic distinction of being the first hospital in the city. The hospital operates under a mission of compassionate care for the underserved, a mission that remains central to its operations today, inspired by the leadership of Sister Euphrasia Stafford. Saint Joseph Hospital is highly regarded nationally, boasting over two dozen rankings and recognitions, including being named a 2024 Best Place to Work in Kentucky. As part of CommonSpirit Health, a large non-profit Catholic health system with approximately 175,000 team members and 25,000 physicians and advanced practice clinicians, Saint Joseph benefits from shared resources and a wide-reaching network. This system includes 140 hospitals and more than 2,200 care centers across 24 states, all dedicated to delivering clinical excellence and advancing health for all people.
The role of Cook at Saint Joseph Hospital is critical in maintaining the well-being of patients, staff, and visitors through the preparation of high-quality, safe, and appetizing meals. This position requires an individual with expertise in preparing food within a healthcare setting, particularly meals that adhere to various therapeutic diets. The Cook contributes to the hospital’s commitment to health and safety by rigorously following state and federal food preparation regulations specific to medical environments. Daily duties hinge on executing recipes accurately, applying safe cooking techniques, and maintaining strict quality control standards to ensure that food served meets the hospital’s elevated standards for appearance, taste, temperature, and sanitation. Candidates for this role must have proven experience in high-volume food preparation and a comprehensive understanding of food safety protocols and dietary requirements, including modifications for food allergies. The ability to work efficiently in a fast-paced environment while upholding culinary excellence is essential. This position offers an opportunity to be part of a team dedicated to health and compassion, within an institution known for its heritage and dedication to community well-being.
The role of Cook at Saint Joseph Hospital is critical in maintaining the well-being of patients, staff, and visitors through the preparation of high-quality, safe, and appetizing meals. This position requires an individual with expertise in preparing food within a healthcare setting, particularly meals that adhere to various therapeutic diets. The Cook contributes to the hospital’s commitment to health and safety by rigorously following state and federal food preparation regulations specific to medical environments. Daily duties hinge on executing recipes accurately, applying safe cooking techniques, and maintaining strict quality control standards to ensure that food served meets the hospital’s elevated standards for appearance, taste, temperature, and sanitation. Candidates for this role must have proven experience in high-volume food preparation and a comprehensive understanding of food safety protocols and dietary requirements, including modifications for food allergies. The ability to work efficiently in a fast-paced environment while upholding culinary excellence is essential. This position offers an opportunity to be part of a team dedicated to health and compassion, within an institution known for its heritage and dedication to community well-being.
Job Requirements
- Minimum two years of experience in food services
- food handler permit: KY, within 30 days or ServSafe certification within 30 days
- one year of hospital experience preferred
- associates degree or equivalent combination of education and experience preferred
Job Qualifications
- Minimum two years of experience in food services
- food handler permit: KY, within 30 days or ServSafe certification within 30 days
- one year of hospital experience preferred
- associates degree or equivalent combination of education and experience preferred
Job Duties
- Champions food quality standards of appearance, taste, temperature and sanitation
- prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- modifies preparations to account for food allergies
- maintains proper labeling of food products and ensures storage of food equipment and machinery per regulations and facility guidelines
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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