Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Training and development opportunities
supportive work environment
Job Description
Invited Clubs is a prominent and inclusive collection of over 200 golf and country clubs, city clubs, and stadium clubs dedicated to building meaningful relationships and enriching lives. Known for its welcoming spirit and emphasis on inclusiveness, Invited seeks to provide exceptional experiences to its Members through high-quality service and memorable interactions. The company is passionate about fostering a vibrant community where every team member feels they belong and can contribute to creating magical moments. With a strong tradition rooted in hospitality and diversity, Invited Clubs continually evolves to meet the expectations of a dynamic and discerning clientele. This environment... Show More
Job Requirements
- 1-2 years of kitchen experience preferred
- High school diploma preferred
- Ability to communicate effectively with kitchen staff and management
- Ability to maintain cleanliness and organization in the kitchen
- Physical ability to perform kitchen duties including standing for extended periods
- Willingness to adhere to company quality and safety standards
- Professional attitude in interacting with Members and guests
Job Qualifications
- 1-2 years of kitchen experience preferred
- High school diploma preferred
- Strong knowledge of food safety and sanitation procedures
- Ability to work efficiently in a fast-paced environment
- Excellent communication and teamwork skills
- Experience with a la carte service and catered events
- Ability to follow recipes and maintain consistent food quality
Job Duties
- Set up and execute daily prep and organize individual daily workstations
- Prepare and store all food items necessary for the operation of the station in adherence with company quality standards
- Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise
- Maintain proper cooking techniques for station items as designated by Chef(s)
- Receive and store all goods purchased by the kitchen as requested
- Ensure cleanliness and sanitation of individual work areas and kitchen including equipment, counters, tools, and waste areas
- Notify supervisor of Member/Guest complaints at the time they occur and practice service recovery
- Interact with Members/Guests professionally, assisting with changes and last-minute requests as needed
Job Location
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