Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of customers daily across 15 countries. With a strong commitment to service and purpose, Aramark aims to make a positive impact not only on its clients and customers but also on the communities and the planet. The company fosters an inclusive and diverse workplace where every employee has equal opportunity and is encouraged to develop their talents and grow professionally. Aramark’s culture is rooted in teamwork, respect, and a passion for delivering excellence, making it a sought-after employer for individuals who want to build a fulfilling career in the food service and hospitality industry.
The Cook position at Aramark offers an exciting opportunity for individuals who love to cook and express their creativity through food. This role involves preparing a variety of dishes by following established recipes and production guidelines while also allowing room for experimentation with different cuisines, flavors, and cooking techniques. As a Cook, you will work in an environment equipped with fresh ingredients and state-of-the-art kitchen equipment, supporting you to produce high-quality food. Safety and health are priorities at Aramark, and as such, there are strict production guidelines and safety procedures to ensure a safe working environment while delivering exceptional food service.
This hourly position offers a competitive wage of $27.00 per hour, reflecting the company’s dedication to compensating their employees fairly. Aramark also provides comprehensive benefits for eligible employees, including medical, dental, and vision insurance, retirement plans such as 401(k), paid time off including parental leave, and disability coverage. These benefits vary by location and employee eligibility, reflecting Aramark’s commitment to supporting employees in their work-life balance and overall well-being.
Working as a Cook at Aramark means more than just preparing food; it’s about being part of a team that strives for excellence, safety, and customer satisfaction. The role requires you to measure, weigh, mix, chop, and cook ingredients, using various utensils and kitchen equipment including ovens, stoves, slicers, and mixers. You will be responsible for arranging and garnishing food following portion control guidelines, ensuring proper food storage and adherence to food safety policies. Maintaining cleanliness and sanitization of your workstation and equipment is essential, as is upholding excellent customer service and a positive attitude towards guests, coworkers, and clients.
Aramark values versatility and growth, so job duties may evolve to meet client needs and business demands. By joining Aramark, you will have the chance to develop new skills and contribute to the company’s mission while pursuing your passion in a supportive and dynamic environment.
The Cook position at Aramark offers an exciting opportunity for individuals who love to cook and express their creativity through food. This role involves preparing a variety of dishes by following established recipes and production guidelines while also allowing room for experimentation with different cuisines, flavors, and cooking techniques. As a Cook, you will work in an environment equipped with fresh ingredients and state-of-the-art kitchen equipment, supporting you to produce high-quality food. Safety and health are priorities at Aramark, and as such, there are strict production guidelines and safety procedures to ensure a safe working environment while delivering exceptional food service.
This hourly position offers a competitive wage of $27.00 per hour, reflecting the company’s dedication to compensating their employees fairly. Aramark also provides comprehensive benefits for eligible employees, including medical, dental, and vision insurance, retirement plans such as 401(k), paid time off including parental leave, and disability coverage. These benefits vary by location and employee eligibility, reflecting Aramark’s commitment to supporting employees in their work-life balance and overall well-being.
Working as a Cook at Aramark means more than just preparing food; it’s about being part of a team that strives for excellence, safety, and customer satisfaction. The role requires you to measure, weigh, mix, chop, and cook ingredients, using various utensils and kitchen equipment including ovens, stoves, slicers, and mixers. You will be responsible for arranging and garnishing food following portion control guidelines, ensuring proper food storage and adherence to food safety policies. Maintaining cleanliness and sanitization of your workstation and equipment is essential, as is upholding excellent customer service and a positive attitude towards guests, coworkers, and clients.
Aramark values versatility and growth, so job duties may evolve to meet client needs and business demands. By joining Aramark, you will have the chance to develop new skills and contribute to the company’s mission while pursuing your passion in a supportive and dynamic environment.
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role
- knowledge of food preparation and safety regulations
- ability to acquire food safety certification
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and use personal protective equipment
- good communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
