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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Night Shifts
Benefits
FREE MEALS during shifts
flexible scheduling
fun work environment
Paid training
Advancement opportunities
competitive pay
retail discount program
Job Description
Taco Bell is a well-established fast-food restaurant chain that has been a pioneer in bringing innovative Mexican-inspired cuisine to consumers since its inception in 1962 by Glen Bell in Downey, California. With a rich history spanning over six decades, Taco Bell has grown into a culture-centric and lifestyle brand that centers its offerings around craveable and affordable food with bold flavors. The company is recognized for its commitment to quality ingredients and has distinguished itself as the first quick-service restaurant to offer American Vegetarian Association (AVA)-certified menu options, reflecting its dedication to inclusivity and diverse dietary preferences. As a staple... Show More
Job Requirements
- Must be at least 18 years of age
- No previous experience required
- Must have reliable transportation
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials
- Must be able to stand for long periods
- Must be able to lift up to 50 lbs with assistance
- Must get along well with coworkers and guests through a positive and friendly demeanor
Job Qualifications
- Friendly and helpful individual
- Ability to work in a fast-paced environment
- Positive and approachable demeanor
- Good communication skills
- Basic math and cash handling skills
- Ability to follow safety and operational procedures
- Willingness to learn and adapt
- Ability to stand for long periods
- Ability to lift up to 50 lbs with assistance
Job Duties
- Greet and positively engage guests in the restaurant
- Accurately accept guests' orders and process payments
- Address and resolve guest inquiries and concerns in a timely manner
- Maintain a safe, secure, and comfortable area for guests and team members
- Work well with delivery partners
- Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors
- Answer questions about menu items and promotions
- Prepare ingredients and menu items
- Restock product and workstations
- Use food preparation equipment including ovens, fryers, grills, and various kitchen equipment
- Maintain a clean work environment by completing general clean tasks
Job Criteria
Experience
No experience required
Job Location
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