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Raising Cane's logo

Cook - Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $17.25
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Work Schedule

Rotating Shifts
Day Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
401(k) with employer match
Paid Time Off
flexible scheduling
Employee Discount Program
Education Assistance
Pet insurance

Job Description

Raising Cane's is a popular fast-food restaurant chain renowned for its dedication to serving high-quality chicken finger meals in a fun and fast-paced environment. Established with the goal of providing exceptional customer service and fast, flavorful food, Raising Cane's has earned a strong reputation across the United States. The company emphasizes a culture of teamwork, enthusiasm, and personal growth within the hospitality industry. Their restaurants are designed to be upbeat places where employees, referred to as Crewmembers, can thrive and grow their careers from entry-level positions to more advanced roles such as Bird Specialist or Certified Trainer. Raising Cane's invests... Show More

Job Requirements

  • Must be 16 years of age or older
  • Ability to lift and carry up to 50 pounds
  • Ability to kneel, bend, twist, stoop, and ascend or descend stairs
  • Excellent verbal and written communication skills
  • Ability to arrive on time for scheduled shifts
  • Willingness to provide quick and friendly customer service
  • Ability to work under pressure and as part of a team
  • Compliance with company policies

Job Qualifications

  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Team player with positive attitude
  • Willingness to follow safety and cleanliness guidelines
  • Basic food preparation knowledge preferable but not required
  • Previous experience in food service or restaurant roles beneficial but not mandatory

Job Duties

  • Prepare high quality chicken finger meals to meet Raising Cane's standards
  • Maintain fast pace in the kitchen to meet customer demand
  • Follow safety procedures in food handling and preparation
  • Clean tables, floors, and kitchen areas regularly
  • Communicate effectively with team members and customers
  • Lift and move heavy objects up to 50 pounds
  • Multitask and manage multiple tasks simultaneously

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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