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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k) Plan
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. The establishment prides itself on creating a vibrant, fun, and fast-paced work environment where team members are encouraged to give their best while enjoying their time at work. Known for its commitment to quality and customer satisfaction, Raising Cane's has carved a niche in the competitive restaurant industry by delivering fresh, delicious food accompanied by exceptional service. The company prioritizes employee development, providing ample opportunities for growth and career advancement within the organization.
The Cook role at Raising Cane's is a vital position responsible fo... Show More
The Cook role at Raising Cane's is a vital position responsible fo... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry up to 50 pounds
- Able to kneel, bend, twist, or stoop
- Ability to ascend or descend stairs
- Excellent verbal and written communication skills
- Ability to multitask in a fast-paced environment
- Must be dependable and show up on time for scheduled shifts
- Willingness to comply with all company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced food service environment is a plus
- Strong interpersonal and communication skills
- Ability to work as part of a team
- Basic math skills for handling payments and inventory
- Willingness to learn and complete all required training
- Ability to stand for extended periods
- Reliable and punctual
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- Kneel, bend, twist or stoop
- Ascend or descend stairs
- Reach and grasp objects including above head and below waistline
- Excellent verbal and written communication
- Ability to show up to scheduled shifts on time
- Cleaning tables, floors and other areas of the Restaurant
- Taking orders from Customers and processing payments efficiently
- Follow proper safety procedures when handling and/or preparing food
- Ability to multitask
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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