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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
flexible scheduling
401(k) with employer match
Education Assistance
Employee Discount Program
Gym membership program
assistance program
Job Description
Raising Cane's is a nationally recognized fast-food restaurant chain known for its dedication to serving high-quality chicken finger meals in an upbeat and friendly environment. With a strong emphasis on teamwork, commitment to excellence, and community involvement, Raising Cane's has grown to be a leader in the quick-service restaurant industry. The company values its employees and offers a fun and dynamic workplace where individuals can thrive and develop their skills. Raising Cane's provides paid training for new employees and multiple opportunities for career growth, including promotional paths that lead to advanced roles such as Bird Specialist or Certified Trainer. The... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry objects up to 50 pounds
- Availability to work all shifts including opening, closing, and in-between
- Excellent verbal and written communication skills
- Dependable and punctual with the ability to show up on time
- Ability to work under pressure and in a fast-paced environment
- Willingness to comply with company policies and procedures
- Ability to stand, kneel, bend, twist, and reach as required during shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast-paced food service or restaurant environment is advantageous
- Strong communication and teamwork skills
- Ability to multitask in a busy work setting
- Commitment to maintaining cleanliness and safety standards
- Positive attitude and eagerness to learn
- Basic math skills for order processing
Job Duties
- Prepare and cook high-quality chicken finger meals according to company standards
- Maintain cleanliness and safety in the kitchen and dining areas
- Assist in taking orders and processing payments when necessary
- Follow proper food handling and safety procedures
- Collaborate with team members to ensure efficient service
- Attend training sessions and earn certifications for career advancement
- Manage inventory and restock supplies as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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