Raising Cane's logo

Cook - Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
pharmacy benefits
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
OnePass gym membership
401(k) with Safe Harbor Employer Match
Financial advisor access
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
Early event closures
Casual Work Attire
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a popular fast-food restaurant chain specializing in high-quality chicken finger meals. Known for its friendly atmosphere and commitment to excellent customer service, Raising Cane's has built a strong reputation for delivering fresh, tasty food in a fun and engaging environment. As a company, Raising Cane's values hard work, teamwork, and a vibrant work culture that emphasizes both productivity and enjoyment. With numerous locations across the country, Raising Cane's continues to grow its family of employees while maintaining its dedication to serving quality meals with care and consistency.

As a Cook at Raising Cane's, you play a crucial role in setting the pace of the restaurant by ensuring all food served meets the company’s high standards. Working in the kitchen at Raising Cane’s means being part of a fast-paced, dynamic environment where you can enjoy your work while helping prepare delicious chicken finger meals for customers. The role offers an exciting starting pay of $16.00 per hour, with opportunities to earn up to an additional $1.50 per hour through training, certifications, and performance evaluations within your first year. Whether you are new to restaurant work or have prior experience in food service or customer-facing roles, Raising Cane's provides paid training to get you ready for success.

This position is ideal for individuals who thrive in an upbeat and fast-paced environment, whether you prefer opening shifts, closing shifts, or any time in between. Starting as a Cook can lead to a rewarding career path within Raising Cane's, with advancement opportunities such as moving into advanced roles like Bird Specialist or Certified Trainer. The company values qualities like teamwork, communication, enthusiasm, responsibility, and pride in work performance. Additionally, Raising Cane’s supports its employees with a comprehensive range of benefits and perks, including access to various voluntary insurance programs, gym memberships, financial advising, education assistance, and more.

Raising Cane’s also ensures a supportive and inclusive workplace where every crew member is appreciated and encouraged to grow. The position involves intellectual and physical demands such as lifting, bending, multitasking, and maintaining excellent communication skills. Employees are expected to provide quick and friendly service, work collaboratively with teammates, and align with the company’s culture of working hard while having fun. Overall, joining Raising Cane's as a Cook offers a unique opportunity to be part of a thriving, high-energy restaurant team with strong potential for personal and professional development.

Job Requirements

  • must be 16 years of age or older
  • ability to work all shifts including opening and closing
  • ability to lift and carry up to 50 pounds
  • ability to stand, bend, kneel and twist during shifts
  • ability to show up to scheduled shifts on time
  • must provide quick and friendly customer service
  • work well under pressure
  • comply with company policies
  • align with company culture of working hard and having fun

Job Qualifications

  • no prior restaurant experience required
  • ability to work in a fast-paced environment
  • good communication skills
  • ability to multitask
  • team player
  • responsible and dependable
  • willingness to learn and grow in a restaurant career

Job Duties

  • prepare high-quality chicken finger meals
  • maintain a clean and organized kitchen
  • follow food safety and hygiene standards
  • assist other crewmembers as needed
  • communicate effectively with team members
  • operate kitchen equipment safely
  • participate in training and certification programs

Job Criteria

Experience

Entry Level (1-2 years)


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