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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Hospital Indemnity insurance
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership
401(k) employer match
Financial advising
assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday closure
flexible scheduling
employee discount
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Established with a commitment to delivering exceptional food and an enjoyable dining experience, Raising Cane's has earned a loyal customer base and a reputation for excellence in the quick-service restaurant industry. With locations across multiple regions, Raising Cane's fosters a vibrant and energetic work culture that embraces teamwork, enthusiasm, and dedication to quality service. The company values each team member and offers many growth opportunities, making it a great place to build a rewarding career in the food service industry.
The role of a Co... Show More
The role of a Co... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry up to 50 pounds
- Ability to kneel, bend, twist, and stoop
- Ability to ascend and descend stairs
- Excellent verbal and written communication
- Ability to show up to scheduled shifts on time
- Capacity to work under pressure and maintain a fast work pace
- Commitment to team cooperation and company culture
- Willingness to comply with company policies and standards
Job Qualifications
- No prior restaurant experience required
- Ability to follow instructions and undergo paid training
- Strong communication skills
- Ability to work in a fast-paced environment
- Enthusiastic and positive attitude
- Basic multitasking capabilities
- Dependability and punctuality
Job Duties
- Prepare high-quality chicken finger meals in a fast-paced kitchen environment
- Maintain cleanliness of kitchen and dining areas including floors and tables
- Follow food safety and handling procedures
- Work collaboratively with other team members to ensure seamless restaurant operations
- Handle customer orders efficiently and courteously
- Participate in training and certification programs to improve skills and qualifications
- Adapt to flexible shift schedules including opening, closing, and everything in between
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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