Cook, Lambeau Field

Delaware North Sportservice is a recognized leader in hospitality and food service, operating in major sports arenas, hotels, national parks, casinos, and entertainment venues around the globe. Established over 100 years ago as a family-owned company, Delaware North has built a global legacy by offering exceptional dining experiences, premium concessions, and comprehensive food service management. The company emphasizes employee growth and well-being, offering numerous paths for career advancement in diverse environments such as iconic sports stadiums, national parks, and entertainment complexes. Operating since 2012 at Lambeau Field and Titletown in Green Bay, Wisconsin, Delaware North offers a dynamic and inclusive workplace where teamwork, innovation, and culinary excellence are foundational principles.

The seasonal Cook position at Delaware North Sportservice located at Lambeau Field provides a unique opportunity to be a part of a vibrant culinary team in an exciting sports venue. This role is integral to ensuring high-quality food preparation and excellent guest service during sporting events and special functions. The Cook will be responsible for preparing menu items to precise specifications, adhering to quality and portion control standards, and maintaining food safety protocols. The role demands a commitment to cleanliness, efficiency, and collaboration with front-of-house staff to create outstanding guest experiences. This is a seasonal, hourly-paid position offering compensation at $15.00 per hour. Delaware North supports team members with a comprehensive benefits package focused on their personal and professional well-being, including options for health, dental, and vision insurance, retirement savings plans, paid leave, and educational assistance.

In this role, the Cook will engage in preparing food to order, ensuring that meals meet the company’s high standards for flavor and presentation. They will be responsible for monitoring food temperatures, managing inventory, and following waste control procedures. The position requires manual dexterity, the ability to work in a fast-paced kitchen environment, and the physical stamina to stand for long periods and lift heavy items. Candidates should have at least a year of prior experience in a back-of-house food service role, with preference given to those with culinary program participation. The work schedule includes day, evening, holiday, weekend, and event shifts, with overtime available as needed. Delaware North fosters a supportive and inclusive workplace where employees can develop practical skills, advance their careers, and be valued members of an esteemed company that values diversity and equal opportunity.