You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company known for its exceptional food-service operations, premium dining experiences, and commitment to delivering outstanding guest experiences. The company operates in various iconic locations, including sports arenas, national parks, casinos, hotels, and retail environments across the globe. With over 100 years of history as a family-owned business, Delaware North has a strong reputation for nurturing talent and providing career growth opportunities in the hospitality industry.
Based at the legendary Lambeau Field in Green Bay, Wisconsin, Delaware North Sportservice manages concessions and restaurants for the Green Bay Packers and operates the popula... Show More
Based at the legendary Lambeau Field in Green Bay, Wisconsin, Delaware North Sportservice manages concessions and restaurants for the Green Bay Packers and operates the popula... Show More
Job Requirements
- Must be at least 16 years old
- at least 1 year of previous experience in a back-of-the-house food-service position is required
- ability to read and comprehend prep sheets and recipes
- basic math skills including ability to understand, calculate and follow recipe measurements and proportions
- manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
- ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds
- ability to handle or operate kitchen equipment
- standing and walking for the entire length of shift
- frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
- pushing and pulling occasionally, to move equipment, mops, and brooms
- works frequently in a hot and damp environment
- kitchen environment with noise levels that may be moderate to high
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food-service position
- participation in a culinary program is preferred
- ability to read and comprehend prep sheets and recipes
- basic math skills including ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Prepare food to specifications before and during unit operations
- comply with all portion sizes, quality standards, department rules, policies, and procedures
- ensure proper food temperatures are maintained and food is stored correctly
- ensure freshness and quality of all menu items and package all products to proper specifications
- perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: