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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company dedicated to providing exceptional food and beverage services at some of the most iconic venues in the United States. One of their prominent locations is Lambeau Field in Green Bay, Wisconsin, home of the Green Bay Packers. Since 2012, Delaware North has operated concessions, premium dining, and restaurants at Lambeau Field as well as at Titletown, a vibrant entertainment district featuring Homefield Pub + Social, Topgolf Swing Suites, and various seasonal events such as sledding and ice skating. The company prides itself on its rich history as a family-owned business with over... Show More
Job Requirements
- Must be at least 16 years old
- at least 1 year of previous experience in a back-of-the-house food-service position
- ability to read and comprehend prep sheets and recipes
- basic math skills
- ability to lift and carry large pans up to 50 pounds
- ability to stand and walk for the entire length of the shift
- manual dexterity to chop, mix, blend, and whip a variety of foods and liquids
- ability to handle or operate kitchen equipment
- willingness to work flexible schedules including days, evenings, holidays, weekends, and events
Job Qualifications
- Participation in a culinary program is preferred
- ability to read and comprehend prep sheets and recipes
- basic math skills
- at least 1 year of previous experience in a back-of-the-house food-service position
- ability to work effectively in a team-oriented environment
- strong attention to detail
Job Duties
- Prepare food to specifications before and during unit operations
- comply with all portion sizes, quality standards, department rules, policies, and procedures
- ensure proper food temperatures are maintained and food is stored correctly
- ensure freshness and quality of all menu items and packages all products to proper specifications
- perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and records all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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