Cook - Labcorp Drug Development

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Work-life balance

Job Description

Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and committed to making a positive impact on its employees, partners, communities, and the planet. Aramark fosters an inclusive and diverse work environment that provides equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, veteran status, or any other protected characteristics. With a strong emphasis on career growth, Aramark encourages employees to develop their talents, pursue their passions, and achieve professional growth in a supportive atmosphere. The organization maintains a dynamic work culture that values innovation, collaboration, and dedication to quality service.

Joining Aramark as a Cook offers an exciting opportunity for culinary enthusiasts passionate about food preparation and creativity. In this role, you will be instrumental in bringing recipes to life while skilled in experimenting with different cuisines, flavors, and cooking methods. You will have access to fresh ingredients and state-of-the-art kitchen equipment, enabling you to prepare food with utmost precision and care. The position emphasizes adherence to production guidelines and safety procedures to ensure high standards of food quality and employee health. The cooking role involves a variety of tasks such as measuring, weighing, mixing, chopping, and peeling ingredients, as well as operating kitchen machinery like ovens, stoves, slicers, and mixers. You will prepare meals by employing various culinary techniques including baking, roasting, broiling, steaming, and more.

As a member of the Aramark team, you are expected to consistently follow food safety policies and storage guidelines to maintain excellent hygiene standards. This role requires you to arrange, garnish, and portion food professionally according to established guidelines while ensuring the cleanliness and sanitization of your work area and equipment. Customer service is a vital part of the position, and maintaining a positive demeanor toward guests, coworkers, and clients is essential. Safety policies are strictly enforced to protect both employees and assets of the company. This role may demand physical activities like lifting, bending, pushing, pulling, and prolonged standing or walking, and responsibility for wearing proper uniforms and personal protective equipment (PPE).

At Aramark, the working environment supports continuous learning, skill development, and job responsibilities that may evolve to meet business needs. This flexibility ensures that the company remains adaptive and employees can grow in their careers. Whether you are looking for a place to hone your culinary skills, find a fulfilling job, or be part of a respected company, Aramark provides the platforms and resources needed to reach your full potential.

Job Requirements

Experience as a cook or in a related role
knowledge of food preparation principles and cooking methods
understanding of food safety regulations and sanitation procedures
ability to acquire food safety certification
basic math skills
effective interpersonal communication skills
ability to perform physical activities such as lifting, bending, and extended walking or standing
willingness to wear uniforms and Personal Protective Equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets