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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Day Shifts
Benefits
competitive pay
Medical Coverage
vision coverage
dental coverage
Supplemental Insurance
401(k) retirement plan
Positive workplace
Job Description
Allegro Living serves as the parent company of Allegro Management Company and Spring Arbor Management Company, uniting decades of senior living expertise under one trusted name. Established through the 2025 merger of these two well-established brands, Allegro Living is committed to building a premier senior living platform characterized by inspired lifestyles, compassionate care, and meaningful regional reach. The organization prides itself on fostering communities where seniors live vibrant and fulfilling lives, supported by dedicated professionals who are passionate about making a difference in their residents' lives. With a focus on respectful, personalized senior care, Allegro Living emphasizes a welcoming and... Show More
Job Requirements
- Must be a minimum of 18 years of age
- High school diploma or equivalent
- Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork
- Must possess good time management skills and a keen awareness of safety
- Must possess current manager's level food handler permit
- Must have positive criminal background screening
- Must adhere to the Company Drug Free Workplace policy
Job Qualifications
- Must be a minimum of 18 years of age
- High school diploma or equivalent
- Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork
- Must possess good time management skills and a keen awareness of safety
- Must possess current manager's level food handler permit
- Must have positive criminal background screening
- Minimum one (1) year related cooking experience or equivalent preferred
- Some software and computer skills preferred
Job Duties
- Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion
- Supervise the kitchen under the direction of the Dining Services Director and Chef/Lead Cook
- Prepare high quality meals consistent with local customs and tastes
- Consistently adhere to the standard recipes, the budgeted costs and Company policies
- Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils
- Properly maintain all kitchen equipment
- Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease
- Approach residents and associates in a friendly, service-oriented manner
- Perform other job duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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