Cook / Kitchen Team

Modern Market is a thriving farm fresh eatery committed to serving healthy, delicious food made from scratch in a fast-paced, open kitchen environment. With a passion for high-quality ingredients and exceptional guest experiences, Modern Market blends the ethos of a farm-to-table restaurant with the efficiency and energy of a contemporary dining establishment. As part of the Thrive Restaurant Group, Modern Market embodies a culture that respects people, celebrates culinary creativity, and emphasizes a balanced lifestyle. Their teams are composed of individuals who love living a healthy lifestyle, serving others, and contributing positively to the community. This is not just a place to work; it is a place to grow and thrive.

The role of a Modern Market Cook is essential in maintaining the culinary standards that the brand is known for. The position is designed for culinary enthusiasts who want to engage in food preparation that is both artful and rooted in health-conscious practices. Cooks at Modern Market work diligently to prepare food from scratch throughout the day, utilizing various culinary techniques such as chopping, prepping, sautéing, grilling, and baking. They work collaboratively within a team to ensure that every dish leaving the kitchen not only meets but exceeds guest expectations. The role offers the opportunity to be part of a dynamic team that values enthusiasm, guest focus, and a love for learning.

Modern Market looks for individuals who are friendly, enthusiastic, and focused on providing an excellent guest experience. Whether one has prior restaurant experience or is new to the food industry, the company emphasizes training and personal development once the candidate is onboard. The kitchen crew, or Culinary Rockstars as they are affectionately called, take pride in executing recipes with precision, consistency, and adherence to high safety and quality standards. They participate actively in menu development that showcases seasonal ingredients and diverse offerings like chief bowls, plates, and salads that reflect the brand’s commitment to farm-fresh foods.

In this role, cooks are also responsible for managing the back-of-house staff including prep cooks and dishwashers, fostering a positive work atmosphere through guidance and support. They continuously expand their culinary knowledge by learning new techniques and best practices to maintain the brand’s competitive edge. A strong emphasis is placed on maintaining cleanliness, handling kitchen equipment properly, managing waste responsibly, and ensuring all food quality and safety protocols are strictly followed. This role not only demands strong culinary skills but also the ability to work efficiently in a fast-paced environment and maintain a team-oriented mindset.

Modern Market and Thrive Restaurant Group value their employees by offering living wages, which reflect the skills and dedication required. Employees also benefit from free food during full shifts, discounts on food outside of work hours, and a full benefits package available to full-time team members. Thrive Restaurant Group is proud to be an equal opportunity employer, fostering diversity and inclusion in all its hiring practices. This is a fantastic opportunity for individuals passionate about healthy food and community-centered workplaces to join a company that truly loves what they do and supports their team in every step of their career journey.