Job Overview

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Compensation

Hourly
Range $13.75 - $18.50
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Benefits

living wages
Free Food
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Modern Market is a vibrant farm-to-table eatery committed to serving fresh, healthy, and delicious food in a fast-paced, open kitchen environment. Known for their dedication to cooking from scratch every day, Modern Market fosters a culture of passion for food, teamwork, and providing an exceptional guest experience. The restaurant emphasizes a healthy lifestyle, ensuring that every dish prepared aligns with their high standards and commitment to quality. Modern Market is part of the Thrive Restaurant Group, which values inclusivity and equal opportunity employment, making it a welcoming workplace for people from all backgrounds.

We are currently seeking a Modern Market Cook to join our Back of House Culinary Team. This role is vibrant and dynamic, calling for individuals who are passionate about food and eager to grow their culinary skills within a supportive team-oriented environment. The Modern Market Cook will take part in preparing made-from-scratch dishes that reflect the brand’s commitment to fresh and seasonal ingredients. This position suits both seasoned culinary professionals and those new to the restaurant industry because we invest in comprehensive training once team members are onboarded.

Our culinary rockstars will be responsible for chopping, prepping, sautéing, grilling, baking, and executing recipes with precision and consistency. With a strong emphasis on teamwork, enthusiasm, and guest focus, the Modern Market Cook plays a vital role in delivering mouthwatering plates that uphold our reputation. Beyond food preparation, this role involves actively supporting team members, ensuring safety and hygiene standards are met, and maintaining an efficient and positive kitchen environment. If you are friendly, enthusiastic, ready to learn, and excited to be part of a team, this opportunity is tailored for you.

The work setting is fast-paced and requires individuals who thrive under dynamic conditions. The schedule and responsibilities provide meaningful hands-on experience that enhances culinary technique and product knowledge. Our cooks lead and manage back-of-house staff including prep cooks and dishwashers, fostering a productive workspace to achieve operational excellence. Working at Modern Market goes beyond a job; it’s about being part of a mission to improve the world one delicious meal at a time. We take pride in offering living wages that respect your talents and skills, complemented with benefits including free meals during full shifts and discounts outside work hours.

Join Modern Market and be part of a team dedicated to making great food from scratch while promoting a healthy lifestyle and positive guest experiences. Your passion for culinary arts and teamwork will thrive here, supported by a culture that values learning and growth. Thrive Restaurant Group believes in equal opportunity and encourages all qualified individuals to apply. Together, we can make a meaningful impact through food and hospitality.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Basic knowledge of kitchen safety and hygiene
  • Availability to work flexible hours including weekends and holidays
  • Ability to follow detailed recipes and instructions
  • Commitment to teamwork and guest satisfaction

Job Qualifications

  • Friendly and enthusiastic attitude
  • Strong guest focus
  • Ability to work collaboratively within a team
  • Willingness to learn and adapt in a fast-paced environment
  • Experience in a culinary or restaurant setting is a plus but not required
  • Good communication skills

Job Duties

  • Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients featuring a diverse range of chef bowls, homestyle plates, salads
  • Lead and manage back-of-house staff including prep cooks and dishwashers providing guidance, training, and support to foster a positive and productive work environment
  • Execute recipes with precision and consistency
  • Continuously expand culinary knowledge of techniques and best practices
  • Perform quality checks to ensure all food meets culinary and safety standards with mastery of ingredients, measurements, and preparation techniques
  • Comply with restaurant standards for safety, hygiene, and quality
  • Manage trash, cardboard, and recyclable materials
  • Handle kitchen equipment and clean spills promptly throughout the shift

Job Criteria

Experience

No experience required


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