Cook / Kitchen Team

Broomfield, CO, USA|

Job Overview

Employment Type

Part-time

Benefits

FREE FOOD - We eat our food every day and think you should too

You'll receive a free meal during your full shifts as well as 20% off outside your working hours

BENEFITS - Full time team members are eligible for a full benefits package that's rock solid!

Our favorite benefits, however, is still the free food

Job Description

Modern Market is a vibrant and dynamic farm fresh eatery committed to serving delicious, healthy meals prepared from scratch every day. Rooted in a philosophy of quality and freshness, Modern Market rejects shortcuts in the kitchen, focusing instead on handcrafted dishes that celebrate seasonal ingredients and nutrition. We operate in a fast-paced, open kitchen environment that encourages teamwork, enthusiasm, and a shared passion for food and community. Our establishment prides itself on fostering a culture where employees love their jobs, enjoy creating exceptional food, and take pride in delivering outstanding guest experiences. As part of the Thrive Restaurant Group, Modern Market enjoys a reputation for being a great place to work, offering competitive wages, benefits, and an inclusive team atmosphere.

We are currently seeking culinary professionals to join our back-of-house team as Cooks. This part-time position is perfect for individuals who want to be part of a team that embraces a healthy lifestyle while delivering mouthwatering meals every day. No matter your background or previous restaurant experience, we provide all necessary training, focusing on attitude, enthusiasm, and a strong guest-focus. As a Cook at Modern Market, you will be involved in everything from prepping ingredients to sautéing, grilling, and baking dishes that meet our high culinary standards. Your role will be critical in maintaining the quality and consistency that our guests expect and helping us evolve our menu with seasonal updates to keep it fresh and exciting. Beyond technical skills, we are looking for team players who bring positivity, a willingness to learn, and dedication to the craft of cooking.

Your responsibilities will include managing food preparation efficiently, ensuring that every dish adheres to precise recipes and high food safety standards. Working closely with other culinary staff and supporting the kitchen's overall cleanliness and organization is essential. This role offers more than just a job; it offers a community that values well-being, growth, and shared success. Whether you are experienced or just starting out, if you have a passion for healthy food and excellent service, Modern Market invites you to join our team and help us make the world a better place, one plate at a time.

Job Requirements

High school diploma or equivalent
Availability to work part-time hours
Ability to stand for extended periods and perform physical tasks
Willingness to comply with food safety and hygiene standards
Reliable transportation to the workplace
Ability to communicate effectively with team members and management

Job Qualifications

are FRIENDLY!
have ENTHUSIASM!
show GUEST FOCUS!
are ready and EXCITED to LEARN!
want to be part of a TEAM!

Job Duties

Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads
Lead and manage back-of-house staff, including prep cooks, and dishwashers
Provide guidance, training, and support to foster a positive and productive work environment
Execute recipes with precision and consistency
Continuously expand culinary knowledge of techniques and best practices
Perform quality checks to ensure all food meets culinary and safety standards mastery of ingredients, measurements, and preparation techniques
Comply with restaurant standards for safety, hygiene, and quality
Manage trash, cardboard, and recyclable materials
Handle kitchen equipment and clean spills promptly throughout the shift