Cook / Kitchen / Pizza Maker

Cicis is a well-established pizza restaurant chain that started its journey in 1985 in Plano, Texas. Founded by Joe Croce and his partner Mike Cole, Cicis began as a single take-out pizzeria in a modest 1200 square foot location. From its inception, the restaurant quickly gained popularity due to its high-quality pizza offerings and exceptional customer service. This early success allowed Cicis to expand by introducing a unique unlimited pizza buffet concept alongside its take-out services, catering to a broader customer base and enhancing the dining experience. Over the years, Cicis has grown into a reputable brand recognized for delivering delicious pizza made fresh from scratch, paired with welcoming and attentive service. Cicis and its franchisees take pride in being Equal Opportunity Employers that foster inclusive and supportive work environments for all team members.

The current opportunity is for the role of Cook / Pizza Maker / Prep / Kitchen, which offers both full-time and part-time employment. At Cicis, employees do not just find a job; many discover a rewarding career path. The company is dedicated to providing thorough training to its staff that prepares them for advancement into management roles. This role is ideal for individuals who thrive in a fast-paced restaurant setting and take pride in crafting high-quality food that meets precise recipe specifications and quality standards. The primary focus of the position involves ensuring that all pizzas and other menu items are prepared accurately according to instructions, including any special requests, and that orders are completed with attention to detail and efficiency. The role also demands multitasking skills and the ability to maintain high performance standards during busy periods. Cicis promotes a team-oriented work environment where employees support each other to deliver excellent service to guests. Additionally, the company values work-life balance and offers flexible schedules to accommodate employees' needs. Employees can expect opportunities for advancement as they grow their skills and demonstrate leadership potential within the company. Overall, this role provides a dynamic work experience centered on quality food preparation, teamwork, and career growth within the fast-casual dining industry.