Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedules
Employee Discounts
Career advancement opportunities
Team-oriented environment
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise that is beloved by sports enthusiasts and food lovers alike. Famous for its specialty wings coated in a variety of signature sauces, the company has carved out a unique niche in the fast-casual dining market. Established with a focus on delivering not just great food but a vibrant atmosphere centered around sports, Buffalo Wild Wings combines the excitement of live games with a menu designed to satisfy a wide array of tastes and cravings. The establishment prides itself on creating an energetic, fun working environment where employees can thrive. The culture is built on teamwork, dedication, and passion for food and sports, making it an appealing workplace for those who enjoy a dynamic and upbeat setting. Employees often describe the atmosphere as lively, supportive, and fast-paced, reflecting the company’s commitment to delivering a memorable guest experience. As a growing company, Buffalo Wild Wings offers plenty of opportunity for career advancement and development, recognizing the importance of nurturing internal talent and providing flexible schedules to balance work and life commitments.
The role of Kitchen Team Member at Buffalo Wild Wings is a crucial position that puts you at the heart of the restaurant's operations. The kitchen is truly the 'Heart of the House,' where the preparation and production magic happens that ensures guests receive top-quality food consistently. This position involves working across several key stations, including Chip, Shake, Grill, Southwest, and Expo, each contributing to the smooth functions of the kitchen and the overall guest experience. Responsibilities range from portioning, slicing, dicing, cooking, and grilling to maintaining cleanliness and adhering to strict food safety standards. Being a Kitchen Team Member means mastering these varied tasks to bring the company’s vision to life: delivering incredible wings and other menu items that have customers coming back for more.
This is an exciting opportunity for those who enjoy a hands-on role within a food production environment, offering both challenge and reward. The position requires attention to detail, a commitment to quality, and the ability to thrive in a fast-paced, collaborative setting where teamwork is essential. Advancement opportunities are available for those who demonstrate strong work ethic and leadership potential. With flexible scheduling options, team members at Buffalo Wild Wings can find a balance that works for them, making it a preferred employer in the casual dining industry. This role is well suited for individuals who want to be part of a spirited team focused on delivering the ultimate food and sports experience, where every shift promises energy, camaraderie, and the satisfaction of creating crave-worthy food that keeps guests excited about returning.
The role of Kitchen Team Member at Buffalo Wild Wings is a crucial position that puts you at the heart of the restaurant's operations. The kitchen is truly the 'Heart of the House,' where the preparation and production magic happens that ensures guests receive top-quality food consistently. This position involves working across several key stations, including Chip, Shake, Grill, Southwest, and Expo, each contributing to the smooth functions of the kitchen and the overall guest experience. Responsibilities range from portioning, slicing, dicing, cooking, and grilling to maintaining cleanliness and adhering to strict food safety standards. Being a Kitchen Team Member means mastering these varied tasks to bring the company’s vision to life: delivering incredible wings and other menu items that have customers coming back for more.
This is an exciting opportunity for those who enjoy a hands-on role within a food production environment, offering both challenge and reward. The position requires attention to detail, a commitment to quality, and the ability to thrive in a fast-paced, collaborative setting where teamwork is essential. Advancement opportunities are available for those who demonstrate strong work ethic and leadership potential. With flexible scheduling options, team members at Buffalo Wild Wings can find a balance that works for them, making it a preferred employer in the casual dining industry. This role is well suited for individuals who want to be part of a spirited team focused on delivering the ultimate food and sports experience, where every shift promises energy, camaraderie, and the satisfaction of creating crave-worthy food that keeps guests excited about returning.
Job Requirements
- High school diploma or equivalent
- Previous food preparation experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to food safety
- Ability to stand for extended periods
- Effective communication skills
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Knowledge of food safety and sanitation standards
- Experience with kitchen equipment operation
- Ability to follow standard recipes and portioning guidelines
- Strong teamwork and collaboration skills
- Ability to multitask and manage time effectively
- Positive attitude and willingness to learn
- Basic math skills for measuring and portioning
Job Duties
- Prep and portion food items according to shift needs and MOD instructions
- Ensure proper use of containers, fill lines, and follow FIFO procedures
- Clean, sanitize, and store prep items after use
- Portion items to company specifications
- Track waste per company standards
- Prepare fried appetizers and entrees at the Chip station
- Maintain fryers and quality of shortening/oil
- Keep chip cooler clean
- Prepare grilled items and maintain grill station cleanliness
- Portion grilled food accurately
- Clean and maintain sauce pumps and seasoning buckets at Shake station
- Ensure hot wing holding drawers are at the correct temperature
- Weigh wings for cooking times
- Prepare wraps, salads, and flatbreads at Southwest station
- Maintain cold rail and food stock
- Keep Southwest station clean and sanitary
- Serve as communication link between kitchen and front of house at Expo station
- Control food presentation, quality assurance, and timeliness
- Clean and stock all stations during shift change
- Change soap and sanitizer buckets every four hours
- Empty trash containers
- Wash dishes, sauce, and seasoning buckets
- Report equipment issues to management
- Follow LDIR and FIFO methods
- Assist other stations as needed
- Filter fryers according to schedule
- Perform other duties as assigned by management
Job Criteria
Experience
No experience required
Job Location
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