Cook - Kitchen

Vancouver, WA, USA|

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $31.00

Benefits

403B retirement plan

wellness benefits

Discount Program

Expanded EAP

mental health program

Job Description

PeaceHealth is a nationally recognized nonprofit health care system that operates hospitals, medical clinics, and other health services throughout the Pacific Northwest. Known for its commitment to providing high-quality, compassionate care, PeaceHealth is dedicated to promoting wellness and healing across all its facilities. This organization emphasizes the importance of a supportive work environment and invests in the development and wellbeing of its caregivers. PeaceHealth’s compassionate approach extends not only to its patients but also to its employees, fostering a culture that values diversity, inclusivity, and continuous growth. Their team is guided by core values of respect, integrity, and excellence, making... Show More

Job Requirements

High school diploma or equivalent
Minimum of 2 years cooking experience preferred
Food handlers card - Washington required
Knowledge of proper food handling and sanitation
Ability to work well with others
Proficient in MS Office applications
Ability to lift and move up to 50 lbs frequently
Ability to work in noisy and heated environments
Vision and hearing within normal limits
Ability to communicate accurately

Job Qualifications

High school diploma or equivalent (preferred)
Minimum of 2 years experience as cook in a hospital or full-service kitchen preferred or combination of experience and formal culinary training
Food handlers card - Washington (required)
Professional Culinary Institute Certificate (preferred)
Knowledge and understanding of proper food handling and sanitation
Ability to work well with others
Proficient in MS Office applications (required, except Southwest Medical Center)

Job Duties

Accurately follow and prepare recipes
Prepare hot and cold food according to the recipe and following production and food styling guidelines taking into consideration customer/patient counts
Maintain proper food handling techniques
Properly clean and sanitize workstation according to safety and sanitation guidelines
Organize, calculate, and produce food production
Maintain appropriate records according to regulatory and departmental standards
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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