Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
Career advancement and upward mobility
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Hilton Garden Inn Denver South Park Meadows is part of the MCR family, the third-largest hotel owner-operator in the United States. MCR owns and operates a $5.0 billion portfolio comprising 148 premium-branded hotels with more than 22,000 guestrooms across 37 states and 106 cities. Established in 2006, MCR has offices in major cities including New York City, Dallas, Chicago, and Richmond, Virginia, and employs over 7,000 team members nationwide. MCR is recognized for its excellence and innovation in the hospitality industry, having received numerous awards such as Fast Company's 10 Most Innovative Travel Companies of 2020, Marriott Partnership Circle Award,... Show More
Job Requirements
- Work experience in culinary or hospitality kitchen setting preferred
- Positive attitude and willingness to learn
- Ability to follow instructions and meet deadlines
- Provides friendly service with a smile to guests
- Flexible availability including days, nights, holidays, and weekends
- Punctuality in clocking in and out
- Provides notice for shift absences
Job Qualifications
- Previous culinary experience in a hospitality or restaurant kitchen setting preferred
- Positive attitude and willingness to learn
- Ability to follow instructions, assigned tasks, and meet deadlines
- Provides friendly service with a smile to guests
- Flexible schedule with availability for days, nights, holidays, and weekends based on hotel demands
- Punctuality in clocking in and out for shifts and breaks
- Provides sufficient notice when calling out for a scheduled shift
Job Duties
- Prepares meals in accordance with brand standards and guidelines
- Complies with food safety certification requirements including Food Handlers Safety Training
- Maintains cleanliness and organization of all kitchen areas following State Board of Health regulations
- Completes necessary food and station preparations prior to restaurant opening
- Knows the location and operation of all safety equipment
- Assists in storage and rotation of food items according to hotel procedures
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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